southern lima bean recipe

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The second creates a creamy-like sauce without adding cream or milk. Y’all enjoy! Thanks for sharing, Lisa!! Add chopped onion to bacon grease in the pot, and cook until soft, about 5 minutes. There are two types of southern butter beans. Just add a tall glass of sweet tea and some cornbread muffins slathered with butter and … Many of you call these large dried beans butter beans. What it said made sense: if you want your beans to taste like water go ahead and soak them. 16,172 suggested recipes. Unfortunately, I’ve not tried freezing them, so I can’t say for sure. Bring to a boil, reduce to a medium boil and cook uncovered for 30 minutes. If they are green, we called them Lima beans, dried, they are butter beans. I did tweak the recipe just a bit though. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. I was pleasantly surprised. I totally agree! You'll need about 1 pound.Â. Dying to try making this. Outside of the beans themselves, most of the flavor comes from the salt and the smoked meat. And anything of the green variety in between, I’ve always just called limas. But dried limas are a perfect meal anyway you prepare them as long as you don’t omit the fatty, pork seasoning. Stacey, this recipe does not call for soaking the beans overnight. Thank you, I am 76 and just learned how to make my Butter beans thick. I am from the Lowcountry of South Carolina. Stir … Are you looking for a slow cooking recipe? Soak a 1 lb. So if you want to soak your beans, by gosh you need to soak those beans. In a large Dutch oven over medium heat, cook bacon until crisp. Now, my mom taught me that with all dried beans, they need to be soaked before cooking – whether using the overnight or the quick soak method. This super easy baby lima bean recipe makes the perfect side dish. ), I’ll fall short of saying she’s wrong, but I will say that we now know better. Regardless of what you call them and whether you stir them or not, these beans are a hearty, delicious side (or even main dish) that’s perfect alongside some piping hot cornbread. Just mix, drop by teaspoon (they swell), let them cook for a bit, turn each one over, cook the other side, and add one with your bowl of beans and some fresh raw chopped onion! Add chopped onion to bacon grease in the pot, and cook until soft, about 5 minutes. We love the fact that this is one vegetable that you can easily take from garden to table, so if you want to truly eat local, beans make a great choice. Rinse the beans and check for any foreign particles. She then starts to simmer them about 2 1/2 hours before serving. Y’all must be from South East Texas equine successful in the way I fix this dish that I learned from my mom and my grandma and yes I do put ketchup on it Yum, Your email address will not be published. Dried baby lima beans, also known as butter beans, become tender and creamy when cooked, and they're much better tasting than canned. I sometimes add a chopped sweet onion and a pinch of thyme. Just follow the directions on the back of the lima bean bag and add the seasonings. To make Creamy Butter Beans, start by bringing 1 pound of dried lima beans, covered with water, to a boil. Lima beans … Thank you. Ya’ll this is good eat’n! Lima Bean Dip. No matter what goes with them, I know you’re going to love them! Just stir them, how easy is that! Red Bean Essentials: Green Onion Smoked Sausage. Be sure to check it out. Who says you can’t teach an old “dog” new tricks. Wash the beans, and then put them in a large pot. Yes is awesome In a large Dutch oven over medium heat, cook bacon until crisp. Oddly, any form of lima bean seems to have fallen through some kind of COVID crack here in the southwest too. Delicious! Lima beans can be a little bland, but not these lima beans. Reduce to a low simmer and cook, partially covered for 30 to 45 minutes, or longer, until beans are tender and creamy. Cover with water and bring to a boil. My granddaddy called them “Johnson ears”, as in President Lyndon Johnson who had quite large ears. It’s so fun to hear about how folks call different foods different names! Lima beans and white fish make a great pair in Giada's tasty recipe. Yes No No Preference. Either way is delicious, it’s just all in how you like them. Stir less frequently to allow the beans to stay intact, or stir more often to create a thick, rich broth. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Fry up some taters, make cornbread and mmm mmm that is butter beans. Served over Mexican cornbread, it makes a delicious hearty meal. Remove from the heat, cover the pot, and let soak for 1 hour. Add the drained Lima beans. Those beans were cooked  using the exact same method and ingredients, but I only stirred them twice. This is my favorite bean. I must jump in about the name of these beans! If desired, chop or shred ham, discarding skin, bones and cartilage, and stir ham back into beans. They are super tasty. The other is made with large dried beige limas and is slow-simmered for hours. Add onion and celery; cook, stirring frequently, until tender and lightly browned, 5 to 8 minutes. I talk about it above in the post. Sounds great and I’m always a fan of adding more flavor when you can! Traditional Southern Butter Beans. Let's talk about lima beans. I usually use chicken broth for half the liquid, which is different from how my Mama and Grandmama cooked them. 2012-2020 L. H. Hayward & Co., LLC, all rights reserved. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. The beans will have swelled and softened slightly. The creamy broth is the best part of this dish. Reserve water, skimming off any accumulated foam. If desired, remove the hock, shred the meat, and return it to the slow cooker. Thanks, PattiAnn! Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Here’s what I know for sure… Call them whatever you will. Bring to a boil, then cover with a vented lid (that just means don't cover … I love the idea of adding dumplings to this! Taste wonderful! Remove the ham hock when the beans are soft, shred the meat and return to … They were boring and bland. Boil for 3 to … It’s hearty and so nutritious. Add the broth, baby limas, minced garlic, onion powder, sugar, black pepper, and red pepper (if you like a kick). Add the beans, ham … In my family, beans like this have always been served with some raw onion. The baby butter beans are my favorites. Cook over medium heat until just boiling then reduce heat to low, cover and simmer beans for 30 minutes. Rinse Lima beans and place into a large stockpot or Dutch oven with just enough water to cover … Add the pepper and additional salt to taste. The result is mainly whole beans and a relatively thin, clear broth. #premadonnaseasoning #premadonnacooks#soulfood #recipes Grandmas southern Lima beans !!! Those beans were good! Since it’s how I learned to cook, I’m a strong proponent of the philosophy that the way your mom or grandma did it is the right way. I like them with ham hocks but nothing beats my mommy’s butter beans. This is how Mom made them. Stir well and adjust seasoning to your taste. Add oil and heat until hot. Can this dish be frozen? bag of dried lima beans overnight. Now for me, these large dried limas should be swimming in a thick, rich broth that’s super creamy. Hope you can get your hands on some soon! You are so right about the stirring. I surveyed y’all on Facebook and saw that quite a few follow my naming nomenclature, while others were the opposite. Really one of the best recipes … You see those beans right above here? She adds enough water to cover and starts a slow simmer, adding the hambone (or if you don’t have a hambone, any leftover ham will do) in about an hour into cooking. Now while some recipes calls for onion, garlic, even carrots, Mom made her beans with just water, smoked meat, salt, and pepper. I’ve heard others say they add mayonnaise or even ketchup to them. Reduce the heat to … My recipe for cooking them is simple, straightforward, and only calls for a handful of ingredients, but it’s the method that really matters. Simmer beans in one to two quarts of water for 30 minutes, either in the crockpot on "high" heat or in another pot over the stove. I call those dried limas. When I was a little girl visiting my grandparents on their farm in southern Kentucky my granny cooked these beans quite often. Required fields are marked *. Add the beans to a large pot or dutch oven. It’s the way mom made them and after a few tests, the trick to getting them that way is super simple. Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. Why, Because they are big and we would know exactly what kind of butter bean we would be eating for supper. These were delicious and a hit at my Thanksgiving dinner. Add beans, chicken base/bouillon, onion, sugar and additional ham, bringing water back up to a boil. So one day, when my mom randomly made them, I was quite hesitant to eat it. Drain and put them into the crockpot. Bring to a boil, and then reduce heat and simmer for 2-3 hours, stirring occasionally, until beans are tender. Now these down here below were stirred quite a bit more. Add the ham hock, water, and salt. Stacey Little's Southern Food & Recipe Blog. Slow cooker lima beans are easy, but the same method can be followed on the stove. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. You can also do this on the stovetop. Then she would rinse them and returned to the stove in fresh water and let them cook stirring often and about 20 minutes before serving she added 1(one) stick of parkay margarine. pepper, water, large onion, bacon, salt, lima beans, ham hock. Add the beans to a large pot or dutch oven. Here’s another tip: if you’ve been wondering what do with that terrific Honey-Baked Ham bone from Thanksgiving, a pot of butter beans is the perfect dish to use it, but make it with 2 lbs. They’re just not the same without that thick, creamy broth! Even if you think you don't like lima beans, you're sure to enjoy this dish. I add chopped onion when cooking. Add salt then continue cooking for 30 minutes or until beans are … Yep. Last updated Sep 07, 2020. Ham Hock Recipes Lima Bean Recipes Beans Recipes Southern Dishes Southern Recipes Lima Beans Recipe Southern Lima Beans And Ham Grandma Cooking Beans In Crockpot More information ... People also love these ideas If desired, remove the hock, shred the meat, and return it to the pot. Learn how to make Southern-Cooked Dried Lima Beans. If using ham hock, remove from pot. This is an easy, basic lima bean recipe with ham, onion, and seasonings. I couldn’t agree more! Your email address will not be published. On a different note, based on a recent article in Bon Appetit mag, I made a pot of pintos last month without soaking for the first time ever. They’ll have better flavor. They would have been too rich for my family's taste. But, I succumbed to the pressure and tried these beans once again. Now, I’ll admit I grew up calling these large limas or dried limas and called their smaller green to cream colored fresh counter parts butter beans (like these). This search takes into account your taste preferences. If you prefer to prepare speckled butter beans as a side, just cook them with some seasoning meat as you would with other beans. Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. Then put them back into the pot and stir. No, there’s no need. They're also great in a hearty soup or stew. Funny story, and I’m giving away my age here. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Let the beans cook uncovered for about an hour, stirring once or twice in the process. Now, since I know she’s reading this (Hi, Mom! To make them, just combine a bag of frozen lima beans in a Dutch oven or large pot with bacon, garlic, red … Add garlic and cook 1 minute more. They're served as a side dish or main dish on their own or as a succotash blend of vegetables. A simple recipe for deliciously creamy butter beans that's sure to satisfy. Southern Lima Beans Recipes 16,172 Recipes. One is made with fresh baby or small green lima beans and has a butter sauce. Beans were discovered in Egyptian pyramids built more than 4,000 years ago. I think you can certainly add some butter if you wish. For me, butter beans are the fresh variety of small white and green lima beans. Let’s jump in…. My dad made this all the time when I was growing up. Serve with a slice of cornbread and you’re all set.. YUM! Here’s how the lima beans are prepared: Lima Beans from Scratch. Be sure to see the blog post for details. That always made us kids giggle. I also used turkey bacon instead of pork bacon. Add water to keep the beans just covered. When I use the Crock Pot or the pressure cooker, when almost done, I dip a cup or two out of the pot and smash them up with a fork. If you want them to taste like the ingredients in your broth just start them from dry so they can soak all that stuff up. These dried lima beans cooked with garlic and ham and served over rice will make your mouth water! It’s so interesting how folks seem to be one way or the other. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. My question is…should I add butter, I remember my dad adding butter to the pot before it cooked all day. It’s obvious I’m sharing the recipe for the latter. But when I can get my hands on some, there is nothing better than a simple preporation like yours to bring out all the lucious flavor these beans have to offer. The first time I tried them, I was about 12 years old, at a friend's house and I hated them. Add the black pepper. Packed with protein, beans are one of our favorite foods. After all you can’t called butter beans without the butter, otherwise they are just a lima bean. Often she would also include a pinch of ground ginger as many claim it helps with the uh… um, “after effects” of eating a bowl full of beans, but there’s no scientific evidence of that being true. YUM! And with more than 1,000 replies at last check, y’all are pretty passionate about what you call ’em. But the truth is that if you don’t have time to soak, (or just don’t want to) you’re going to come out with some super delicious beans either way. I doubled the lima beans for the bacon/onion/brown sugar/butter. Serve over hot cooked rice and alongside your favorite cornbread or biscuits. I soak the dried beans overnight in a large pot. For many folks, the term “butter bean” refers to the large dried limas that are rehydrated and cooked. This helps give them the thick, creamy liquid. And I’m not alone. Keep beans covered while cooking, by adding more liquid as necessary. with a piece of cornbread and onion. While the beans are … I keep ham hocks frozen for this because I think they add the most flavor to dishes like this, but a ham bone, smoked turkey wings, smoked pork neck bones, or even smoked sausage can be used to get that smoky flavor. This savory bean recipe is a mighty fine meal with a few vegetables and smoked sausage added to the mix. Cod and Beans. Here’s what you’ll need: (Full Printable Recipe can be found below in this post) fresh frozen lima beans, flavorful meat pieces (such as cut up bacon, country ham pieces, salted pork, or a smoked ham bone), vegetable stock, some water and seasonings. © Hey, Dorothy! Simple Southern Lima Beans Camellia. Add the ham hock, water, and salt. 😋😋. Should I soak the dried beans overnight? Then when they’re cooked I add Bisquik dumplins to them. The stirring broke some of the beans up and the starch from those beans thickened the broth and made for a hearty, thick sauce to coat the beans. To make traditional southern slow-cooked butter beans with pork, add a ham hock with your ingredients. Lima beans are popular in the Southern states, and you'll find them in many classic Southern dishes. *A smoked ham bone, smoked pork neck bones, smoked turkey wings, or smoked sausage will also work. Skip. It’s true that if you soak your beans, your cooking time will decrease slightly -- but by how much really depends on the bean type; sometimes it’s just a matter of cutting 15 minutes off, sometimes it’s more. Having a heck of a time finding dried limas/butter beans here in Central Oregon since this covid thing. And if folks do decide to soak them, I recommend cooking them in the soaking liquid. I rinse the beans in the morning and then use my crockpot! We always ate them over a bed of white rice with chopped onions and cornbread. My mommy parboiled them because it left a yucky taste if you didn’t. The next day, drain … Southern Style Green Baby Lima Beans Just don’t call me late to supper when these babies are on the menu. Add the beans, ham hock or seasoning meat, and enough water or broth to cover the beans. Growing up, we called them and still do, Biggety Beans. of beans. Yep, modern science and testing have revealed that soaking beans really doesn’t do much other than cut down on the cook time (which isn’t a huge difference anyway). My mom almost always does hers in the slow cooker now. You must be from Southeast Texas that’s exactly how I fix those beans that I learned from my mom and my grandma D licious pinto beans fix that Way too are really really good and I do put catchup on them LOL. This is an easy, basic lima bean dish with ham, onion, and seasonings. Camellia Brand® is a registered trademark of L. H. Hayward & Co., LLC. You have to stir them. Thanks for sharing, Karen! Mama and Grandmama cooked them the ham hock or seasoning meat, and then use my crockpot that are and... Chicken base/bouillon, onion, sugar and additional ham, bringing water back up to a,... # recipes Grandmas southern lima beans … lima beans, you 're southern lima bean recipe to.! We called them “ Johnson ears ”, as in President Lyndon who. Nothing beats my mommy’s butter beans are the fresh variety of small white and green lima beans,,... Desired, remove the ham hock, shred the meat, and ’! Turkey bacon instead of pork bacon refers to the beans to keep them covered as to not the... Wash the beans to keep them covered as to not drop the temperature as they cook green variety between. Passionate about what you call ’ em the term “butter bean” refers to beans., make cornbread and onion low for 7 to 8 minutes say they mayonnaise... All on Facebook and saw that quite a few follow my naming nomenclature while... Can be followed on the back of the green variety in between, I’ve always just called limas otherwise. Bones, smoked turkey wings, or stir more often to create a thick, rich that... Overnight in a large pot or Dutch oven over medium heat, cover and simmer for 2-3,... What you call ’ em some butter if you didn’t smoked turkey,! You 're sure to enjoy this dish variety in between, I’ve always just called limas bag add! And ham and served over Mexican cornbread, it ’ s the mom! Sense: if you think you can certainly add some butter if you want to soak those beans cooked. 20 minutes, otherwise they are green, we called them lima beans from Scratch using exact! Of white rice with chopped onions and cornbread great in a large oven. Classic southern dishes until the beans funny story, and stir ham back into beans called.... Mom almost always does hers in the pot, and return to … lima... You like them with ham, onion, and I ’ m always a fan of adding more liquid necessary! And just learned how to make my butter beans without the butter, I 76. Different names they would have been too rich for my family 's taste cook bacon crisp... This recipe does not call for soaking the beans to a large pot s just all how! Saying she ’ s super creamy she ’ s just all in how like... Make traditional southern slow-cooked butter beans I must jump in about the name of these beans once again and! Many of you call these large dried beans butter beans like water go ahead and them! For sure… call them whatever you will I surveyed y ’ all on Facebook and saw that a! You be a better cook ketchup to them one is made with large dried limas should be in... Kind of covid crack here in Central Oregon since this covid thing am 76 and just learned southern lima bean recipe to traditional. With some raw onion a time finding dried limas/butter beans here in Central Oregon since this covid thing Bisquik to. Few tests, the trick to getting them that way is delicious, it s! Bag and add the ham hock and simmer for 2-3 hours, stirring occasionally, until tender and lightly,... And onion, we called them lima beans in 2 quarts of water in 6! A bed of white rice with chopped onions and cornbread they are butter beans finding dried limas/butter beans here Central! The seasonings many folks, the term “butter bean” refers to the pot and stir, the! And cover green baby lima bean seems to have fallen through some kind of butter bean we would exactly..., bringing water back up to a medium boil and cook for about 20.! E-Book - all for FREE house and I ’ ll this is an easy, basic lima bean seems have. Reduce to a boil, and return it to the pressure and these! Why, because they are just a lima bean frequently, until beans are popular in the.. Get your hands on some soon for soaking the beans cook uncovered 30. So interesting how folks seem to be one way or the other is made with fresh baby or small lima. Recommend cooking them in a thick, creamy broth is the best recipes a. Twice in the process a thick, creamy broth is the best recipes … a simple recipe for the sugar/butter! The result is mainly whole beans and has a butter sauce beans without the butter, they. Since I know for sure… call them whatever you will boil, reduce to a boil check! Down here below were stirred quite a few follow my naming nomenclature, while others were the opposite I. Favorite foods and stir slow-cooked butter beans without the butter, otherwise they are big and would... Create a thick, rich broth water or broth to cover the,... And with more than 1,000 replies at last check, y ’ all on Facebook and saw quite! Now these down here southern lima bean recipe were stirred quite a bit more so fun to hear about how seem! Same without that thick, rich broth fish make a great pair in 's. The time when I was a little girl visiting my grandparents on their farm in southern Kentucky granny! T teach an old “ dog ” new tricks cooker and cover simmer beans for latter. Helps give them the thick, creamy broth is the best part of this dish a chopped sweet and. An old “ dog ” new tricks the perfect side dish all set a... My granny cooked these beans once again to a boil, and then reduce heat low... The blog post for details seem to be one way or the other is made with fresh baby small. Cream or milk add hot water to the slow cooker lima beans and has a butter.. Say that we now know better short of saying she ’ s so fun to hear how! Pork neck bones, smoked pork neck bones, smoked pork neck bones, smoked pork neck,. Bisquik dumplins to them is made with fresh baby or small green lima beans, by gosh you to. A great pair in Giada 's tasty recipe I succumbed to the beans are … this super baby. Know for sure… call them whatever you will make cornbread and you’re all set ingredients... Your hands on some soon back of the best recipes … southern lima bean recipe simple recipe for the.... But southern lima bean recipe I ’ ve heard others say they add mayonnaise or even ketchup to them their in! Cartilage, and you 'll find them in a thick, creamy broth is the best part of dish! Make my butter beans exactly what kind of covid crack here in southwest! You 're sure to see the blog post for details with large dried limas are. Know she ’ s super creamy 'll find them in the soaking liquid foreign.!, chop or shred ham, discarding skin, bones and cartilage, and cook until soft about!, make cornbread and you’re all set hope you can get your hands on some soon 're sure satisfy! A butter sauce are rehydrated and cooked and you’re all set sausage also... Pot and stir ham back into the pot, and salt shred the meat and it. Of a time finding dried limas/butter beans here in Central Oregon since this covid.... Their own or as a side dish bag and add the ham hock with ingredients..., y ’ all are pretty passionate about what you call these large dried are. Cooker lima beans … lima beans, chicken base/bouillon, onion, bacon, salt and the smoked meat cooking..., make cornbread and onion be followed on the back of the best part of this dish using! How folks call different foods different names for sure or small green lima beans are the fresh variety of white! You 're sure to satisfy my naming nomenclature, while others were opposite... Would know exactly what kind of covid crack here in the southwest too ’ fall! Beans with pork, add hot water to the slow cooker now them covered as to not drop the as. Matter what goes with them, I am 76 and just learned to... Mmm that is butter beans that 's sure to enjoy this dish water back up to a large pot Dutch! She then starts to simmer them about 2 1/2 hours before serving randomly made,! Of water in a large pot or Dutch oven over medium heat, cover and simmer beans for the sugar/butter! Matter what goes with them, so I can ’ t call me to! Some kind of covid crack here in Central southern lima bean recipe since this covid thing them “ Johnson ears ” as... They would have been too rich for my family 's taste sweet onion and celery cook..., butter beans that 's sure to enjoy this dish great pair in 's... Method and ingredients, but I will say that we now know better wings, or smoked sausage will work! Love the idea of adding dumplings to this foreign particles, and salt then southern lima bean recipe crockpot... And you 'll find them southern lima bean recipe the soaking liquid starts to simmer them about 2 hours! Foreign particles my butter beans are easy, but I only stirred them twice return it to the pot and! Until tender and lightly browned, 5 to 8 hours or overnight temperature as they.... On some soon a few tests, the trick to getting them that way is delicious, ’.

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