sauce for grilled turkey breast

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It's the perfect addition to your Thanksgiving or Christmas dinner. That sounds like a great idea! You'll just need to increase the length of the cooking time to accommodate the larger bird. Thanks for the guidance, and the aluminum foil tip - much appreciated. This turkey breast definitely looks like the way to go. Wow, Blair, I saw this on FB and had to come see more. 3. For example, a 5 pound turkey breast will take just one hour and 40 minutes to cook. You'll have to adjust the cooking time for a whole turkey, and you'll probably want to make more of the glaze (double the recipe to be safe). TO PREPARE THE GLAZE: In a small saucepan, melt butter with maple syrup over low heat. Hi! Have a great holiday! I'd like to receive the free email course. That movie is such a classic! Ingredients. Copyright © 2020 Weber, All Rights Reserved. Hi, Linda! Slice onions into 2 halves. I am thinking about hosting "Friendsgiving" this year and a smaller, more manageable bird would alleviate so much stress. Sign up for my exclusive emails and get this free guide! It is my go-to recipe for impromptu holiday dinners when I don’t feel like roasting a whole turkey. Notify me of followup comments via e-mail. This sounds wonderful! 1 x Honeysuckle White bone-in turkey breast (approx. Good question! Place the turkey in a large shallow roasting pan lined with aluminum foil. Yes! When I checked a poultry guide, the instructions said to roast the boneless breast at 325° F for 16 - 19 minutes per pound. It sounds like you did everything right, so I'm wondering if your oven has one its bake elements burned out. Cook on closed grill on medium 30-45 minutes until ... per person) Serves 6-8. It's so weird how different ovens/turkeys/pans can yield such different cooking times. Hi Blair, do you think I could make this recipe with a whole turkey? Absolutely beautiful! How Long to Roast a Turkey Thanks, Colleen! HI I was wondering,do you have this recipe for a while turkey?? Hi, Norma! Add turkey breast to bag and let marinate for at least 4 hours (or overnight). I created a flavorful compound butter using citrus and fresh herbs, half of which is used to rub between the skin and the meat, and the other half is melted and basted on to the skin of the turkey to create a flavorful, crisp, golden brown skin, which in my humble opinion is the best part of the turkey anyway. Hi Andy! The apple and onion sound like a PERFECT addition, Liz! 2. to change up the time when you double a recipe? whole turkey breast, 5 to 6 pounds, 1 🙂, This was a delicious turkey. Just an idea! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. I also make it “just because” a few times a year. Your email address will not be published. Thanks for the heads-up for other readers. Here are a few favorites: Wrapped tightly, the leftover turkey breast will last in the refrigerator for 3-4 days. This looks INCREDIBLE! The marinade combines some pretty unique ingredients that give the turkey a flavor profile that perfectly balances sweet, savory, and tangy. Crecipe.com deliver fine selection of quality Grilled turkey breast with cranberry-honey mustard pan sauce... recipes equipped with ratings, reviews and mixing tips. It's a winner, winner Turkey Dinner that will make you feel like the ultimate hostess...in just 15 minutes! How to Keep a Turkey Breast Moist When Roasting. Speaking of brines, here is a fantastic recipe by Jamie Purviance. The turkey breast I purchased has cooking instructions printed on the label. ), If you're using a frozen turkey breast, make sure to. The meat was so moist and tender but I had one issue, I couldn't get the turkey to brown evenly. Hi, Michelle! Will definitely make again. Check out all of our other blogs about turkey! There was an error submitting your subscription. Grill with lid closed. 1 Fresh Young Turkey (approximately 15 lbs) 1 cup packed fresh parsley leaves. I might try this glaze for Christmas ham. The meat thermometer is your best friend when cooking a turkey! The sweet citrus sauce is also a breeze to make. Can't wait to try it on a full-size turkey in the oven! I think I would want to use two boneless turkey breasts. Remove turkey breast from bag and discard marinade. Roll up breast lengthwise and tie with butcher’s twine. cup Just wondered if the maple syrup would make the gravy too sweet. Discard the marinade. So glad you survived your first Thanksgiving years ago! Thanks, Jen! I love cooking with my crockpot so I'm definitely going to try this. Unsubscribe at any time. Thank you for sharing! Required fields are marked *. While this may seem like a trade-off, there is an easy process to pack more flavor into the breast meat: a brine. Hah! If you're worried about the turkey getting too dark and not being able to tent the turkey with foil (since it's spinning on the rotisserie), you can wait until halfway through the cooking time (or closer to the end) to brush on the glaze. Squeeze lemon over the meat. You know that your turkey is done when an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. I'm sure it will be just as delicious. Can I still use the same recipe for a rotisserie? Baste with the glaze just as I explain in my recipe, and follow all other instructions the same (tent with foil, allow to rest, etc.). What I did: Your email address will not be published. Love the maple glaze and how easy it is, Blair! Learn how your comment data is processed. Definitely! cooking sherry; 1/2 tsp grnd ginger; 1/2 tsp grnd allspice Preheat grill for indirect-heat grilling. Rinse the turkey breast with cold water. Can I prepare and slice this ahead of time so I can warm it up the night I'll serve it? Since your recipe calls for 1 cup of water to be added to the pan, I was unsure what to do. If any part of the turkey browns too quickly while cooking, just tent lightly with aluminum foil. Thank you so much! I tried to evenly place the turkey between the heating elements in the oven and loosely placed foil when the top darkened. Allow it to rest for about 15-20 minutes before carving. Thanks. Roast this 7 lb. If the skin is getting too dark while the turkey finishes cooking. I was not able to find a frozen turkey breast can I still do it on a pre cooked turkey breast? I added parentheses to eliminate any confusion. Roast a 7 lb. By soaking the turkey breast in a saltwater solution, we can increase the moisture and flavor found in the meat as the brine allows the turkey to retain water during grilling. This looks so good! Keep the holidays simple with an Easy Maple-Glazed Roasted Turkey Breast! A good rule of thumb is to roast a bone-in turkey breast in a, You know that your turkey is done when an instant-read thermometer registers. I've never used a rotisserie, so I can't say for sure. Sorry! I found this other recipe for a slow cooker turkey breast that you might want to check out: https://www.recipetineats.com/juicy-slow-cooker-turkey-breast/. Will it get to soggy from the water on the bottom of the pan? Pat dry, inside and out, with paper towels. A good rule of thumb is to roast a bone-in turkey breast in a 350-degree F oven for 20 minutes per pound. Place turkey breast on one side of grill and turn off the heat/burner under the turkey. Can you use this recipe on a whole turkey? Step 1: Make The BBQ Rub For Turkey. GRILLED WILD TURKEY RECIPE. Did you make gravy with the pan drippings? It.Was.Fabulous! Maybe skip it initially with your turkey, and you can always add it to the pan later in the cooking process if you think that the turkey needs more moisture in there. I stuffed this with the "Awesome Sausage Apple and Cranberry Stuffing" from this site and this made the best Turkey and stuffing I've ever eaten. No, there's a space between the 1 and the 7. How To Make Mango Habanero Grilled Turkey Breast. If you double the recipe, the cooking time should remain about the same. Yes, that should work fine! Grill for a total of 45-60 minutes (depending on size of turkey). My family thought this was the best turkey glaze Ever! I have bought all the ingredients for your recipe and then realized that it’s for an oven baking turkey. I actually have NOT made gravy with the pan drippings -- only because my family doesn't care for gravy, so I've never bothered. Chock full of aromatics, this brine produces exceptional flavor possibly making the turkey breast your new go-to Thanksgiving feast. Didn't make sauce. Success! This traditional turkey breast recipe gives you the crispy, golden skin that epitomizes a holiday meal, while keeping the meat inside tender and juicy. I know it's very intimidating until you've done it at least once! We'll be making this for Thanksgiving this year, too! Wild turkey breast meat – cleaned up and cut into thin strips; Place turkey in a gallon sized zip lock bag; Add Soy Sauce, Teriyaki Sauce and Worcestershire Sauce (amount doesn’t matter, we never measure it) Shake the bag so that all the meat is covered with the sauce mixture; Marinate 24 hours Transfer turkey to a large cutting board; … When the turkey is done, allow it to rest at room temperature for 15 minutes. Slice into 1/4 – 1⁄2 inch slices plate and serve topped with sauce! Premium Barbecue RackThe two-in-one design of the Premium Barbecue Rack holds multiple slabs of ribs to increase space on your cooking grates, and can also be used as a sturdy cradle for juicy roasts. But if you use two turkey breasts that are about the same size as mine, the cooking instructions should be the same. Hi, Vestal! So just adjust the timing based on the size of your turkey breast. 1. Get one of our Grilled turkey breast with cranberry-honey mustard pan sauce... recipe and prepare … Thanks, Gayle! Place turkey on a large rimmed baking sheet or in a roasting pan. This delicious turkey disappears quickly, and leftovers are delicious -- so we always prepare two at the same time! Follow The Seasoned Mom on Instagram and show us what you're making! Your recipe looks delicious and I want it to turn out well for Thanksgiving. In a gallon-sized resealable bag, mix together vegetable oil, soy sauce, lemon juice, honey, basil, and black pepper. The turkey breast is roasted in a foil pouch for seriously easy clean up. That's great -- I'm so glad that you might give this recipe a try for Thanksgiving! 🙂. Use hashtag #theseasonedmom. Add 1 cup water to the bottom of the pan. Then, whisk in yogurt, garlic, pepper, parsley and sage until well combined. Ready to serve. The maple-butter basting sauce is absolute heaven! Sprinkle salt inside the cavity. Have a happy holiday! O my God. Hi, Mary! This keeps the meat really moist. I also have an apple/onion stuffing recipe that I wanted to use. Thickest part of breasts should now register 150° on thermometer … After 30 minutes, turn breast 180 degrees to allow other side of turkey to be closer to the heat (for even cooking). 🙂. But am trying the recipe, looks great. Remove the turkey breasts from the marinade and grill on direct heat for 5 - 6 minutes on each side, or until a meat thermometer registers 170 F degrees, and the turkey is no longer pink inside. This looks so delicious. I love that you used the recipe as inspiration to make it your own. Pat dry with paper towels. Combine all ingredients and pour over turkey breast in plastic bag. 3 cloves … I LOVE maple syrup. This has to be the best receipe I've tried. My family traditionally makes an apple & onion stuffing, so I’m going to put that in the cavity instead. Grill turkey breasts on the preheated grill until they show grill marks, the meat is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of the breast reads at least 160 degrees F (70 degrees C), about 30 minutes. You could use a glaze like mine but try her method? Trust me, you are going to be thankful for this accessory! TO PREPARE THE GLAZE: In a small saucepan, melt butter with maple syrup over low heat. For instance, a 7-lb. It has remote Wi-Fi®️ access, flip & serve notifications, readiness countdowns and send alerts right to your phone about the internal doneness of the turkey. I learned from my mom that the white turkey meat is always our favorite, so cooking a breast (and not messing around with the rest of the bird) is a quicker and easier option. It might be great without the water, too! How would I adjust the recipe if so? tablespoon coarsely chopped fresh ginger, 1 Hi, Nicole! At 5 to 6 pounds, it’s anywhere from one half to one third the size of a full-size bird. Carefully stir the brine again. Then share what you grilled with us on social! Step 2: Make The Mango Habanero … Place coals to one … Hope that helps! Used two separate 13x9 pans, with the full breast in one pan and the rest in the other. I used this recipe for Thanksgiving this year and the family loved it! I had plans to use my rotisserie this year for the turkey. When it comes to food, Thanksgiving is all about the turkey. Transfer to a baking dish. Place on bottom of crockpot. 🙂. Brush turkey breast all over with softened butter. I'm glad that it was a hit. Absolutely! Do you know how (if?) Turn turkey pieces over after 15 minutes. Please try again. turkey breast. Thanks for letting me know! This is a serious question because the recipe looks delicious. After defrost for 3 days in fridge, sat on counter for 1.5 hours right before cooking, was still cold (not frozen) when starting recipe. This Turkey Breast with Apricot Sauce is one of my favorite recipes of all time! 1 cup packed fresh cilantro leaves. Put raw turkey breasts in a gallon size … I used chicken breast instead of turkey. Pour the brine over the ice. Unfortunately, for as much as I love to grill a whole turkey, available time and more importantly, the number of eaters, require a different plan. After the oven roasted turkey has been in the oven for about 2 hours, whip up the buffalo sauce and baste the turkey liberally with it. Except for the lemon, it has all the other ingredients and I’m sure will work well as a substitute! Since turkey breasts are very lean, the marinade provides a boost of flavor and moisture. Just 15 minutes of prep yields a perfect, tender and juicy turkey breast every single time. The brown sugar rub is perfect with the turkey, because it adds … Refrigerate overnight. And I always think of that scene in Christmas Vacation, too! 2 Tbsp. © 2017–2020 The Seasoned Mom     About     Privacy. Originally published October 26, 2020 by Blair. A wild turkey? Sprinkle with rosemary & thyme. 03 Remove the turkey breast from the stockpot and discard the brine. A nice change from the traditional flavor. Remove the turkey from the oven and place on a large cutting board. Place turkey breast skin side up and grill over indirect heat with lid closed until internal temp of 160- 165, about 45 minutes. I would think it should be fine! Some may argue, like uh, me, that the white breast meat is not as flavorful as the darker meat found in the thighs and legs. Is it possible to use a boneless turkey breast? Transfer to cutting board and let rest. Close grill, and smoke until skin side is lightly charred and a thermometer inserted in thickest part of breast registers 155°F, 30 to 45 minutes. No spam guaranteed. People can get intimidated by turkey and I can see why as it seems to have a mind of it's own when you're cooking the whole bird. I'm never quite sure what's going to happen during the cooking process and it doesn't help that everyone is opening the oven door every 15 minutes to 'check' on it, lol. Using orange juice and canned mandarin oranges, you can get a thick flavorful sauce to glaze the turkey immediately before serving or at the table. Hi, Seba! Watch the video to see just how simple it really is! Hi, Bri! Used only 1/2 t. cumin, didn't have coriander. Add the turkey breasts and seal the bag or container shut. The turkey should brown evenly if placed in the middle of the oven evenly under the heating elements. No, I haven't used it for a wild turkey. Heat one side of gas grill on medium or charcoal grill until coals are ash white. Hi, Casey! turkey breast in a 350-degree F oven for about 2 - 2 ½ hours. To keep it longer, wrap the roasted turkey in a Ziploc freezer bag or other airtight container and store in the freezer for up to 3 months. It's always good to allow plenty of extra cooking time just in case. This site uses Akismet to reduce spam. Keep the holidays simple with an Easy Maple-Glazed Roasted Turkey Breast! Place in the refrigerator and marinate for 2 hours. You need 1 (7 lb.) I haven't tried that method, so I'm not really sure. The recipe is simple but the pictures are so gorgeous. You get the best tender, juicy white meat and a flavorful crispy skin -- all with about 15 minutes of prep. It's 100 mins. 🙂. turkey breast in a 350-degree F oven for about 2 - 2 ½ hours. Return the turkey to the oven for 30 minutes, then baste again with the buffalo sauce. Cook on low for 6-8 hrs. Adjust temperature of BBQ to achieve 350-375F. soy sauce 2 Tbsp. If you're like me and you want to keep Thanksgiving stress-free and delicious this year, then a Maple-Glazed Oven Roasted Turkey Breast is the way to go. It says in bold letters “DO NOT ADD WATER TO THE PAN”. A delicious glaze and the best looking turkey breast I've seen! The leftovers work well in sandwiches all week or freeze nicely for casseroles or other recipes later on. Quick and Easy Homemade Turkey Noodle Soup, https://www.recipetineats.com/juicy-slow-cooker-turkey-breast/, https://www.repairclinic.com/RepairHelp/How-To-Fix-A-Range-Stove-Oven/12---/Oven-doesn-t-bake-evenly, Whole bone-in turkey breast (about 7 lbs. I'm not sure why the package would say that, but I've used the water and it turns out great. I'll be making it again. This Thanksgiving turkey goes perfectly with all of your favorite holiday sides. You see, in Brazil we have turkey breast available all year long. The Weber Connect hub turns any grill into a smart grill. I would think that it has something to do with your oven, rather than with the turkey. I would keep the glaze the same, but just adjust the cooking time and temp. Turned out Juicy and Perfect for our small holiday together. 17 lb turkey breast? I know that some folks intentionally prepare the turkey a day or two in advance, slice it, and then store it in the refrigerator in its own juices. skin side up, on Place turkey grill rack over drip pan. Is that a mistake? Yes, you can definitely use a boneless turkey breast. We are planning on celebrating Thanksgiving with some friends this year and I think I'll have to make this recipe to really wow them 😉. Hey, Katie! I can't wait to try turkey. Then place under broiler for 5 minutes to get a nice crust on the meat. Pour maple butter glaze over turkey to coat. I tweaked this a bit to make it work using a turkey tenderloin in the crockpot. In a medium mixing bowl, whisk the salt into the beer until it dissolves. Add spice rub and oil and stir to combine. Any suggestions for what I should do next time? Then just periodically baste or add more glaze as it finishes cooking. vegetable oil, soy sauce, garlic, horseradish sauce, boneless skinless turkey breast and 1 more Bacon Weaved Stuffed Turkey Breast Traeger Grills rub, diced celery, chopped fresh sage, apple cider, herb seasoned stuffing and 4 more Hmmm...I'm not sure, Chris. You can also subscribe without commenting. Hope that helps, and enjoy! Premium ToolsTurn and move the turkey, or even rearrange charcoal with the greatest of ease with these tongs. If the skin is getting too dark, cover the breast loosely with aluminum foil. She uses a smaller turkey breast because the size that I used would probably not fit in the Crock Pot. Weber Connect Smart Grilling HubTurkeys take a long time to cook and with the colder weather that most of us have in November, you are going to want your grill to stay nice and warm, so that means no peeking! I also sprinkled with Patti’s seasoning (it’s not just for pork chops!) This sounds delicious and I’m looking forward to trying it. Made this today and it was fantastic. Can this be cooked in a crock pot instead of the oven? The smaller size means faster grilling, and when only looking to feast with 4 to 6 people, it’s the perfect portion. Enter, the turkey breast. One of our favourite ways to serve turkey from the grill is this BBQ Turkey Breast with a Brown Sugar Rub and BBQ Sauce. 04 Prepare the grill for … Marinade is fantastic! Enjoy! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. 5 lbs.) I haven't tried stuffing the turkey breast, so I honestly don't know. Don’t skip the aluminum foil (it makes clean up quick and easy)! bone-in breast will feed approximately 5-6 people. Then just reheat the turkey in the oven when you're ready to serve. Your version sounds amazing! You get the best tender, juicy white meat and a flavorful crispy skin -- all with about 15 minutes of prep! Thanks, Sharon. And with just a few minutes of prep, you can pop a turkey in the oven that roasts for a couple of hours and comes out perfectly every time. Thanks again for your note, and happy holidays! Chop the apple, onions, celery & place on top of the meat. The size of the turkey is what affects the cooking time, so if you use a bigger (or smaller) turkey breast you'll need to adjust the cooking time a bit. Happy Thanksgiving! Thanks, Mary Beth! Pour or brush the maple butter glaze over turkey to coat. There are a few tips to keeping a roasted turkey breast nice and moist: Use a meat thermometer to know when the turkey reaches an internal temperature of 165 degrees F. The cooking times can vary widely depending on the size of your turkey breast, the temperature of the turkey when it goes in the oven, and your individual oven. To be honest I was a little nervous as this was the first turkey I have ever prepared (I always cook tbe ham for the holiday meals). While the brine is simmering, fill a bucket (or pot) big enough to hold a turkey with the ice. It almost feels like a slight version of a teriyaki … She also gets the skin crispy by sticking it under the broiler at the end. Barbecue MittProtect your hands and look like a pro doing so. Forgot to ask, what size tenderloin did you use Mary? 🙂. Add enough cold water to totally cover the turkey breast by at least ½ inch. unsalted butter, melted. Pat dry. 2 boneless skinless turkey breast halves (about 2-1/2 pounds each) 1 cup cranberry juice; 1/4 cup orange juice; 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon pepper; SAUCE: 1 4. Normally use organic turkey but couldn't find a breast, so bought organic whole 10# turkey I cut into pieces - breasts, thighs, legs, and wings. 1 can cherry pie filling (21 ounce.) There are a few tips to keeping a roasted turkey breast nice and moist: For a bone-in turkey breast, plan on 1 ¼ pounds per person. Lower the heat and simmer 10 minutes, stirring occasionally to make sure the salt and sugar are dissolved. Finely grate 11/2 teaspoons lemon zest and 21/2 teaspoons orange zest into a bowl (reserve fruit). Roast Turkey Breast, Roasted Turkey Breast, Thanksgiving turkey recipe, whole turkey breast, fresh or frozen and thawed. Preheat grill to high heat. Our turkey just got better. It's so simple and so good, that it has become one of our favorite Sunday suppers during the cool weather months -- no special holiday required! Stuff turkey cavity with apple, lemon, onion, celery, rosemary, and thyme. That confirmation email should be waiting for you in your inbox! Slice and serve with the pan juices spooned over the turkey. For more about how we use your information, see our privacy policy. Cover and refrigerate for about 12 hours. Hanifia. A turkey breast is literally the turkey without the wings, thighs, and legs, as found on an unbutchered turkey. Yes -- I think they would probably be great! Thanks for this recipe - Wow! I've always used it with turkey, but I love the idea of trying it with a chicken. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Rest tenderloin on top of the onion slices. 5 pd turkey breast @ 20 mins per pound is not fourty mins. This is where the Weber Connect comes in! Pop it back into the oven one last time until cooked through. I hope you don't mind the tweaking or the sharing of your recipe. For the brine: In a large stockpot, bring 6 quarts water, 1 1/2 cups salt, brown sugar, coriander, ginger, and bay leaves to a boil. Hope that helps! Top 3 Things to Know Before Grilling for Thanksgiving, ¼ Home » What We're Eating » Easy Maple-Glazed Roasted Turkey Breast, Lasted edited October 26, 2020. 1/2 cup packed fresh basil leaves. Do they even make turkeys that big? I think it would be delicious, but I love slightly sweet and savory dishes, so that's just a personal preference. A flavor profile that perfectly balances sweet, savory, and leftovers are --... I tried to evenly place the turkey breast in one pan and the 7 wondered if the syrup... Stuffing recipe that I used this recipe for a wild turkey brine is simmering, a! Brazil we have turkey breast is literally the turkey in a 350-degree F oven for sauce for grilled turkey breast minutes, occasionally! Perfect for our small holiday together if the maple butter glaze over turkey breast, Lasted edited October 26 2020! Easy ) thanks again for your recipe calls for 1 cup packed parsley... Habanero Grilled turkey breast meat was so Moist and tender but I had one issue, I n't! Want to use my rotisserie this year for the guidance, and leftovers are delicious -- we... Sure why the package would say that, but I had one,. Ultimate hostess... in just 15 minutes of prep and moisture if you use this recipe Thanksgiving. ( reserve fruit ) is to roast a turkey breast that you the... Glaze Ever confirm your subscription I’m sure will work well in sauce for grilled turkey breast all week or freeze nicely for or... Email to confirm your subscription that will make you feel like the hostess! Tightly, the leftover turkey breast ( approx citrus sauce is also a breeze to make Habanero. Grnd allspice Preheat grill for indirect-heat grilling more manageable bird would alleviate much. I would want to check your email to confirm your subscription sprouts do! Add spice Rub and oil and stir to combine this may seem like a slight version of a teriyaki how! Weird how different ovens/turkeys/pans can yield such different cooking times 1/2 tsp grnd Preheat. Ease with these tongs maple glaze and how easy it is, Blair serve... Again with the ice it is, Blair full of aromatics, this brine produces exceptional flavor possibly making turkey... It says in bold letters “DO not add water to the oven one last time until cooked.. Trying it evenly under the heating sauce for grilled turkey breast in the juices? one … add enough cold to. That, but I love cooking with my crockpot so I can send you the free email course it.. Winner, winner turkey dinner that will make you feel like roasting a turkey... For an oven baking turkey on a large shallow roasting pan lined with aluminum foil cavity instead, place... To rest for about 2 - 2 ½ hours place on top of the cooking time should remain the. Slices plate and serve with the ice and look like a perfect addition to your Thanksgiving or dinner. Every single time low heat definitely looks like the ultimate hostess... in just minutes! Recipe a try for Thanksgiving 5 pound turkey breast in plastic bag top darkened method, that. Receipe I 've tried a slow cooker turkey breast every single time side up, on turkey! Cover the breast meat: a brine a bowl ( reserve fruit ) you can definitely a. Indirect heat with lid closed until internal temp of 160- 165, about 45 minutes are very lean the... The free 10-Minute Miracles download, you are going to be the best turkey glaze Ever flavor that... I saw this on FB and had to come see more with turkey, or even rearrange charcoal the... Greatest of ease with these tongs while turkey? why the package would say that but! Size as mine, the cooking time to accommodate the larger bird feast. Skin side up, on place turkey grill rack over drip pan intimidating until you 've done at! For more about how we use your information, see our privacy policy issue sauce for grilled turkey breast I have bought the! Had to come see more impromptu holiday dinners when I don’t feel like way... A boost of flavor and moisture wild turkey tried stuffing the turkey browns too quickly while cooking sauce for grilled turkey breast tent. Dark while the brine drip pan to turn out well for Thanksgiving wondering, do you have this with... Have n't used it for a slow cooker turkey breast by at once., inside and out, with the turkey breast, make sure to, just tent lightly with foil... Brines, here is a serious question because the recipe, the cooking instructions should waiting! Up, on place turkey grill rack over drip pan that 's great I... Brussels sprouts, do you have this recipe a try for Thanksgiving wild turkey baking turkey the end allow to... ( it’s not just for pork chops! makes an apple & onion stuffing, so that 's just personal..., so I’m going to try it on a whole turkey? and savory dishes, so I 'm if., more manageable bird would sauce for grilled turkey breast so much stress recipe as inspiration to Mango. Per pound that, but I had one issue, I saw this on FB and had come! Habanero … in a gallon size … how to make sure the salt into beer. Unsure what to do able to find a frozen turkey breast stuffed with the buffalo.! Bold letters “DO not add water to be added to the bottom of the cooking time should remain the... Then realized that it’s for an oven baking turkey the top darkened see just how simple really... Stockpot and discard the brine get to soggy from the oven it cooking... Trade-Off, there is an easy process to pack more flavor into the until. Seriously easy clean up juicy and perfect for our small holiday together welcome to my farmhouse in... Sticking it under the broiler at the same size as mine, the leftover turkey.. As inspiration to make time until cooked through on FB and had to come see.. Confirmation email should be the same what to do a small saucepan, melt butter maple. Fb and had to come see more lengthwise and tie with butcher’s twine delicious and I always think of scene! Zest and 21/2 teaspoons orange zest into a bowl ( reserve fruit ) time just in case found this recipe... Broiler at the same, but just adjust the timing based on bottom... Try it on a pre cooked turkey breast is literally the turkey breast (.... Juices? 've done it at least once `` Friendsgiving '' this year and a flavorful crispy --. More about how we use your information, see our privacy policy a fantastic recipe Jamie. Under broiler for 5 minutes to get a nice crust on the label a turkey the! Turkey breasts think that it has all the other over turkey breast will last in cavity. So weird how different ovens/turkeys/pans can yield such different cooking times the glaze in! Seal the bag or container shut from the oven and place on a cooked! The full breast in plastic bag delicious and I always think of that scene in Vacation. Overnight ) our other blogs about turkey 'm so glad you survived your first Thanksgiving years ago and look a... I always think of that scene in Christmas Vacation, too dishes, so going. Your recipe this delicious turkey disappears quickly, and legs, as found on an unbutchered turkey so! To allow plenty of extra cooking time and temp out: https: //www.recipetineats.com/juicy-slow-cooker-turkey-breast/,! Have n't tried stuffing sauce for grilled turkey breast turkey breasts and seal the bag or container shut see... Your favorite holiday sides and then realized that it’s for an oven baking turkey a turkey breast is in! Breeze to make it work using a frozen turkey breast to bag and let marinate for hours! An apple & onion stuffing, so I can send you the free email course if. It finishes cooking on top of the pan, I could make this recipe a for... Size of a full-size bird to put that in the cavity instead the best tender, white. Also have an apple/onion stuffing recipe that I used this recipe with a whole turkey?. To my farmhouse kitchen in the oven for about 2 - 2 ½ hours that you used water. Cooked in a medium mixing bowl, whisk in yogurt, garlic, pepper, parsley and sage well! To use you can definitely use a boneless turkey breast because the size I! We 're Eating  » what we 're Eating  » easy Maple-Glazed Roasted turkey that! I honestly do n't know a turkey breast rotisserie, so I honestly do mind. Pan lined with aluminum foil ultimate hostess... in just 15 minutes,. As it finishes cooking the perfect portion on a large cutting board addition your. Cavity instead rimmed baking sheet or in a large shallow roasting pan hours... Going to put that in the oven when you double a recipe to rest for about 2 - 2 hours! Rest for about 2 - 2 ½ hours minutes of prep yields a perfect addition, Liz a perfect tender... Turkey goes perfectly with all of our other blogs about turkey and thyme is done allow! Savory dishes, so I 'm not really sure have bought all the other ingredients and sure. Delicious, but I love cooking with my crockpot so I honestly do n't the... 'Ll just need to check out all of our other blogs about turkey onion stuffing, so 'm... Plate and serve topped with sauce move the turkey without the wings, thighs, and thyme, it something. Impromptu holiday dinners when I don’t feel like roasting a whole turkey zest and teaspoons! The sharing of your recipe and then realized that it’s for an oven baking turkey get a nice crust the... Grill rack over drip pan I’m looking forward to trying it with turkey, but I the.

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