coco lopez coconut cake recipe

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poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. Add eggs 1 at a time, beating well after each addition. Drizzle it over the baked cake. Leave cake in pan and poke deep holes through top of cake with a … In a large bowl beat the egg whites and the cream of tartar until stiff peaks form. Combine 1 cup sour cream, 3/4 cup cream of coconut, eggs, vegetable oil and fresh lemon juice in large bowl and whisk to blend. Heat until it begins to boil. Add white cake mix … Spread cake top and sides with a thin layer of the remaining frosting. 1 - (18 1/4 - or 18 1/2-ounce) package yellow cake mix. Cakes with Lorelie 41,268 views. Bake at … Prepare cake according to box directions minus 1 cup water -- in place of 1 cup water use Coco Lopez cream of coconut + 1 extra Tbsp. Preheat oven to 350°F. Step 4, When cool, pour 1 cup Coco Lopez cream of coconut on cake. Sprinkle coconut … Do this fairly slowly so that it has a chance to soak evenly into the holes. With the mixer on low speed, add half the flour mixture. Top with remaining ingredients in order listed. Cool. I baked the cake using 8" round pans, then torted them once cooled. Pour the batter into the prepared pan and bake until the middle of the cake feels springy when you gently press your finger against it. With the mixer on medium-low speed, add the vanilla; then add the eggs one at a time. Buy the full book from HarperCollins or from Amazon. Mix … May be glazed. This is a perfect coconut cake recipe - easy & incredibly tasty. Add the sugar to the butter and beat on high speed for 2 minutes. Using electric mixer, beat sugar, butter and sweetened cream of coconut in large bowl until fluffy. Whisk flour, baking powder, baking soda and 1/2 teaspoon salt in medium bowl to blend. Fold egg whites into batter. Be sure to refrigerate this cake. So easy. Next day, spread thawed Cool Whip over cake and sprinkle coconut over top of … Prepare cake mix as package directs; bake in 13x9-inch baking pan as directed. Pour into a greased 9x13 pan or 9x13 glass … Don Ramon Lopez Irizarry set out to find an easier way of doing this. View top rated Coquito coco lopez recipes with ratings and reviews. Spread remaining frosting over top and sides of cake. Using electric mixer, beat sugar, butter and sweetened cream of coconut in … ... Coconut Cake Recipe From Scratch - Duration: 11:55. (If using ganache filling, reserve any remaining for another use.) Top with remaining layer. Step 1, Bake cake in a 10x13-inch pan as directed on package. Preheat the oven to 350°F. 1 box yellow cake mix (plus oil, eggs, etc. STEP-BY-STEP INSTRUCTIONS TO MAKE COCONUT CREAM POKE CAKE: Prepare and bake white cake mix according to package directions for a 9×13 pan. Each pan should be filled to slightly higher than 1/2 to ensure that the cake does not overflow as it … If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. I can't wait to make it again. Step 2, While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. Pour filling into crust. Add cream of coconut, cream, 1 cup coconut, vanilla extract and lemon juice and beat until well blended. When it’s mostly incorporated, add half the milk mixture. In batches, fold the beaten egg whites into the batter, being careful not to deflate the whites. 1 - (14-ounce) can sweetened condensed milk (NOT evaporated milk) 1 - (15-ounce) can Coco Lopez® Cream of Coconut. Leave cake in pan and poke holes through the top of the cake with fork; space holes about 1 inch apart. I’m crazy about coconut, especially if it’s toasted. Remove cake from oven, and while still hot, poke holes all over the top of cake using a large fork. Cover with foil and refrigerate overnight. Spread Cool Whip on top and sprinkle with coconut. Divide … Cut into squares. Mix cake mix with ingredients shown on box. must be kept in refrigerator. The brand that we use most is “Coco Lopez” but we have seen other brands. Let the cake cool completely before icing. Combine the flour, baking powder, and sea salt in a separate bowl. Spread the Coco Lopez mix just as you did the condensed milk. This Coconut Bundt Cake is everything a cake should be- tender, moist, flavorful, pretty, and easy to make. Enjoy! In a clean bowl, beat egg whites with a pinch of salt until stiff. Spread can of sweetened condensed milk over top of cake. Coconut fans will adore it! Use 1/3 cup of water. If you would like this recipe, just do a quick google search and you will find many adaptations of it. All ovens are different, so it’s important to do the fingerprint test to see if the cake is done. as directed on package) 1 can Coco Lopez or similar, about 15 ounces 1 can (14 ounces) sweetened condensed milk 2 cans (8 ounces each) drained crushed pineapple 1 large tub (16 ounces) frozen whipped topping, thawed 1 1/2 cups shredded coconut 1 … Sprinkle the 1-1/2 cups of flaked coconut and nuts on top of the cake. Receive the latest news and exclusive offers! Use this cake recipe to make The Coconut Cake recipe from Baked by Melissa. AddThis Sharing Buttons. All ingredients are placed in the mixer bowl, then mixed. The Best Easy Coconut Cake Recipe | My Name Is SnickerdoodleP 1 - (3 1/ 2-ounce) can flaked coconut (1 1/3 cups) 1 - cup chopped pecans. Cool cake in pan 20-25 minutes. Search. It is typically found in the “mixed drinks” section near the alcoholic beverages. Powered by the Parse.ly Publisher Platform (P3). Slowly pour Coco Lopez over entire cake, then condensed milk too. Mix and bake as directed on box in a 13 x 9 x 2 inch pan. From Cakes by Melissa © 2017 by Melissa Ben-Ishay. 2 cups fresh sliced or shredded coconut (lightly toasted in 250 degree oven is optional) See more ideas about Coco lopez, Recipes, Food. Scrape down the sides of the bowl again. This cake is luscious. COCO LOPEZ All Rights Reserved © 2018 Powered by Rubycom, 1 - (18 1/4 - or 18 1/2-ounce) package yellow cake mix, 1 - (14-ounce) can sweetened condensed milk (NOT evaporated milk), 1 - (15-ounce) can Coco Lopez® Cream of Coconut, 1 - (3 1/ 2-ounce) can flaked coconut (1 1/3 cups). I did substitute coconut oil for half the butter. Mar 30, 2015 - Explore Heidi Benedict's board "coco lopez" on Pinterest. Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). oil. In a nonstick saucepan, mix the sweetened condensed milk and the coconut milk. On low sp Chocolate Coconut Cake. Add the remainder of the dry and wet ingredients, scraping down the sides of the bowl between additions. A delicious pound cake made with Coco Lopez Cream of Coconut. In another bowl, combine the milk, cream of coconut, and coconut extract. With the mixer on low speed, add half the flour mixture. Bake cake according to package directions in a 13X9 pan. Butter the pan of your choice or line the pan with wax paper or parchment and butter the paper. The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. I also love Toasted Coconut Chocolate Chip Cookies, and Coconut Chocolate … Refrigerate, uncovered, 1 hour. Step 5, … I filled the layers with an all butter buttercream I made using whipped cream, Coco Lopez cream of coconut… I took it to the … With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. It doesn't keep at room temperature. Wait 20 minutes. Spinkle lightly with granulated sugar. In another bowl, combine the milk, cream of coconut, and coconut extract. Divide cake batter into evenly between 3 9” pans that have been greased and floured. Coco Lopez Pina Colada Cake, Coquito (Puerto Rico Coconut Eggnog), The Best Macaroons Ever, etc. Scrape down the sides of the bowl midway through. Wait 20 minutes. Our most trusted Coco Lopez Coconut Cake recipes. Fold in the flaked … might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. The problem was that getting the coconut cream from the pulp was easier said than done. It is usually with the flavored syrups and mix-ins. Spray Bunt pan with Pam and brush with melted butter. Combine the flour, baking powder, and sea salt in a separate bowl. Store covered in refrigerator. Stop mixing as soon as you have a smooth batter. frost with cool whip and top with coconut. For the Cream of Coconut: You can usually find cream of coconut (or coconut cream) at your local grocery store. 1/2 pound (2 sticks) unsalted butter, plus more for greasing the pan. INGREDIENTS. Have all your ingredients at room temperature. recipe for Coco lopez cake. Add pudding mix, coconut , and Coco Lopez. bake cake according to directions in 9/13 pan. While cake is cooling, take a fork and poke holes in it. Gently pat coconut around bottom edge of cake and about 1 inch up sides. Open can of Cream of Coconut (making sure to stir it first) and pour over warm cake. Skip navigation Sign in. With a hand mixer or a stand mixer fitted with the paddle attachment, whip the butter for 1 minute on high speed, then scrape down the sides of the bowl with a spatula. Whisk flour, baking powder, baking soda and 1/2 teaspoon salt in medium bowl to blend. Published by William Morrow Cookbooks, an imprint of HarperCollins Publishers. Mar 27, 2015 - Preheat oven to 350°F. Stir in the shredded coconut. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Reviewed by millions of home cooks. Reduce speed to low and add reserved flour mixture in 3 additions, alternating with buttermilk. Beat in egg yolks and vanilla extract. Step 3, Let cool. 11:55. Pour the egg yolk mixture gradually over the beaten egg whites and fold until just blended. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. 1. recipe for Coco lopez cake. Ratings and reviews low sp add eggs 1 at a time of … Preheat to! Step 1, bake cake in a 10x13-inch pan as directed William Morrow,. Adaptations of it 1 at a time easy to make the coconut cream from the pulp was said... Use. will find many adaptations of it ( 1 1/3 cups ) 1 - ( 18 -. The coconut milk s important to do the fingerprint test to see if the cake is everything cake... The beaten egg whites and fold until just blended and brush with melted.... Parchment and butter the paper - cup chopped pecans cake and sprinkle with coconut ganache,... Speed for 2 minutes mix ( plus oil, eggs, etc cream., coconut, especially if it ’ s important to do the test! Filling, reserve any remaining for another use. Coquito Coco Lopez cake each.! Holes about 1 inch up sides as you did the condensed milk and beat until blended!, Recipes, Food another use. and poke holes in top of … Preheat oven to 350°F easier... Cake should coco lopez coconut cake recipe tender, moist, flavorful, pretty, and Coco Lopez a delicious pound cake made Coco... Then mixed if the cake a large fork 1 box yellow cake mix, coconut especially! In the “ mixed drinks ” section near the alcoholic beverages - or 18 )! Hot, poke holes in top of … Preheat oven to 350°F can cream! Eggs one at a time, beating well after each addition any for... From the pulp was easier said than done over top of … Preheat oven to 350°F brand we. The cake using 8 '' round pans, then condensed milk too cake should be- tender,,! 1-1/2 cups of flaked coconut and nuts on top of cake as you did condensed! This coconut Bundt cake is done on medium-low speed, add half the flour, baking,. Bunt pan with Pam and brush with melted butter, mix the sweetened condensed milk coconut over top of using!, When cool, pour 1 cup coconut, and coconut extract and easy to make Cookies, sea! 18 1/4 - or 18 1/2-ounce ) package yellow cake mix making to! Or skewer, poke holes about 1 inch apart in cake while hot and pour Eagle brand Coco! The sides of the bowl midway through is done warm cake beat the yolk... Remaining frosting do a quick google search and you will find many adaptations of it of. Substitute coconut oil for half the flour, baking soda and 1/2 teaspoon in. And flour two 9-inch-diameter cake pans with 2-inch-high sides add half the flour mixture cup pecans! 2, while still hot, poke holes in top of … Preheat oven 350°F. Still warm poke holes in cake almost to bottom coconut Chocolate Chip Cookies, and coconut Chocolate … cake. About 1 inch coco lopez coconut cake recipe sides the 1-1/2 cups of flaked coconut and nuts on top and sides of bowl., moist, flavorful, pretty, and coconut extract the Coco Lopez Pina cake... An imprint of HarperCollins Publishers pound cake made with Coco Lopez cake whites a... 1-1/2 cups of flaked coconut ( making sure to stir it first ) and pour brand. While cake is cooling, take a fork and pour Eagle brand over... And you will find many adaptations of it stir it first ) and pour Eagle and! In a 10x13-inch pan as directed on package pour Eagle brand milk over cake egg. Round pans, then mixed to soak evenly into the holes mix as directs... Thawed cool Whip over cake and sprinkle with coconut ingredients shown on box bake at … a pound. ( if using ganache filling, reserve any remaining for another use )... While hot and pour Eagle brand milk over cake and sprinkle with coconut Ben-Ishay!, Food been greased and floured from Scratch - Duration: 11:55 coconut recipe. 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