chinese duck recipes plum sauce

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Friend who doesn't like In the first stage, I put just a little water in the bottom of a heavy pot … Once hot, add the plums and remaining Chinese 5 Spice and cook, stirring regularly until softened, 4-5 minutes. Chinese duck sauce is made with plums, apricots, sugar, and spices. Place the plum halves in a roasting tin with the vinegar, cinnamon stick, star anise, bay leaf and sugar. (No SPAM, we'll never sell your email - we promise!). Prick the duck skin all over with a fork – don’t go too deep or you’ll puncture the meat instead and lose all the juices during cooking. https://eatingrichly.com/traditional-chinese-plum-sauce-from-scratch It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. My guide on how to make a classic Chinese plum sauce recipe. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Crispy Duck with Plum Sauce | Dinner Recipes | Woman & Home Bake 45 minutes at 450* on roasting pan rack with breast up; … Simmer for 45 minutes. Cut each pancake in half, place a scallion on each and roll into a cone shape. It bears a faint resemblance to the duck sauce you get in packets at your favorite Chinese takeout place, only more flavorful (as it’s made with real ingredients, rather than corn syrup and artificial colorings!) Simmer until the plums have completely softened and the sauce has thickened, 10-12 mins. Pour the mixture into a food processor and puree it until smooth. Delicious. https://www.everyday-delicious.com/slow-roasted-duck-breast-with-plum-sauce Whether you call it duck sauce or plum sauce...this one versatile condiment. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. The terms are interchangeable and refer to the same thing: A highly popular, delicious, and versatile Chinese condiment you’ll find in any Chinese … This recipe yields 6 servings. Serve hot or chilled with spring rolls, pork or chicken. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Stir and simmer until the plums break down and then you're done! Ladle into clean, hot 4-ounce or half-pint canning jars, leaving … It is a great way to add something extra to take-out. Wash, stone and chop the plums. Serve the duck on steamed jasmine rice with the tamarind and plum sauce and stir-fried mustard greens. Once softened, add the hoisin sauce, honey, soy sauce and water. Her recipes range from Grandma’s favorites to the latest food trends. Separate the legs and thighs; arrange half a duck attractively on each plate. Looking for stir fry recipes, duck recipes, chinese recipes, easy recipes, quick recipes, takeaway recipes or duck stir fry recipes? Rub salt and chinese flower pepper on duck (inside and outside) and put green onions in the cavity. Serve hot or chilled with spring rolls, pork or chicken. Put the sugar into a frying pan and heat until caramelised to a pale brown colour. Or Duck Sauce. Adjust rack to lowest position and preheat oven to 350°F. It did get a bit darker and not too fatty. Sep 1, 2018 - Easy Plum & Ginger Chinese Roasted Duck with Plum Sauce - an elegant and easy-to-make holiday meal. Tighten cap and store in a cool, dark place at least 2 weeks before using. The sauce is really delicious and quick to make. … Jul 30, 2016 - Duck in plum sauce one of my favourite foods :) . Add the brown sugar mixture to the fruit mixture, along with the ginger, onion, chile, garlic, salt, mustard seeds, and cinnamon stick. Beetroot crisps, pistachio nuts and bok choy add extra flavour to the popular Chinese combo of duck with plum sauce. Pat dry the duck's skin before baking for best results. For the Spice Mixture (highly recommended but see below for shortcut option): Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. It is also often referred to as plum sauce. https://www.riverford.co.uk/recipes/view/recipe/chinese-plum-sauce Recipe from Food Safari Fire by Maeve O'Meara (Hardie Grant, hbk, $55). For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Bring 4 quarts water to a rolling boil in a … The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. ), honey , soy sauce, rice vinegar and sriracha.. Simmer the mixture for 20 minutes, then blend with a stick blender (be careful it doesn't splash) and the sauce … Receive the latest recipes from The Daring Gourmet! DIRECTIONS In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes. Make the fruit mixture: Place the plums, apricots, 1 cup cider vinegar, water, and balsamic vinegar in a medium saucepan over medium heat. Then add in 8 chopped plums (we want plenty of sauce right! Stir to continue breaking down the plums and then set aside off heat until serving. Use it to baste your meats before grilling or as a glaze for baked poultry and pork. Our plum sauce recipe is the perfect way to preserve summer plums … Use an. Jul 5, 2012 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Make the brown sugar mixture: Place 1 cup of cider vinegar, brown sugar, white sugar, and lemon juice in a separate saucepan. … I mean, the bright orange duck sauce you get in packets from Chinese takeout restaurants are obviously devoid of duck, and the sauce can be served with everything from fried rice to egg rolls. Make your favorite takeout recipes at home with our cookbook! Squeeze the juice of two clementines over, cover the tray with foil and place in the oven to roast for 25 minutes until the plums start to give. While the duck is cooking, make the plum sauce. Place the whole spices (skip if using store-bought five spice powder) in a small dry pan and toast over medium-high heat just until fragrant. Reduce the heat to medium-low and simmer uncovered for, Steak Salad with Spinach & Roasted Butternut Squash ». I cook the plums in two stages. Be careful not to scorch the spices or they will taste bitter. You can use it whenever you see duck sauce called for in a recipe for noodle or rice dishes. Simmer over a low heat for about 30 minutes, until reduced. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. Get it free when you sign up for our newsletter. Do the same if using store-bought ground five spice powder. Sauce the duck with the plum sauce. The recipe is so simple. Plum Sauce! Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce through. It is a condiment served with duck, ​​chicken, pork, and spareribs. Push the whole peach up into the duck’s cavity, neatly tuck in any excess fat and tie the legs together with string. What Is Plum Sauce? Plum sauce is typically enjoyed as a dipping sauce for fried dishes such as spring rolls, egg rolls, noodles, and even the famous Chinese roast duck (which explains westerners’ “duck sauce” nickname for plum sauce). Place the duck sauce in a sterilized canning jar. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. https://www.finedininglovers.com/.../peking-duck-crispy-duck-plum-sauce The Spruce Eats uses cookies to provide you with a great user experience and for our, 8 Dipping Sauce Recipes for Asian Dumplings, Stovetop Stewed Plums With Cinnamon Recipe, German Apricot Compote (Aprikosenkompott). Return it to the saucepan and simmer until thickened. Arrange the duck on a platter, spoon over the sauce and serve with the noodles on the side. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. There are so many delicious ways to use plum sauce! This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. or transfer to a blender to puree until smooth (then return to pot). 3. What is Plum Sauce? Serve your duck sauce/plum sauce as a condiment with duck, chicken, pork, and spareribs. Nov 26, 2018 - Don't be afraid of cooking duck, it's a lot easier than you think. Preheat oven to 450*. As an Amazon Associate I earn from qualifying purchases. This delicious sauce is quite easy to make at home, but you need to plan far ahead as it needs to sit for 2 weeks before being used. Crispy duck is a firm favourite when it comes to Chinese cooking. plum sauce, dry white wine, fresh rosemary, boneless duck breasts and 12 more Beef And Broccoli Stir-fry With Plum Sauce Healthy Food Guide beef steak, steamed rice, plum sauce, red onion, canola oil, broccoli and 2 more Reduce the heat to medium-low and simmer uncovered for 30 minutes. Ching He Huang shows you how to whip up her quick and easy version with plum sauce. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. As with any loved condiment, new applications are being created practically every day by plum sauce … Decorate each plate with a scallion-filled Chinois Pancake. While there are even simpler recipes out there that use prepared preserves, you'll appreciate the difference in using your own fruit and spices. Serve as a finishing sauce with roasted duck (that’s where it got its nickname “duck sauce”), fish, shrimp, chicken and pork, As a basting sauce for grilling meats, poultry and seafood, As a glaze for baked poultry, pork and seafood. https://priceless-magazines.com/recipes/pan-fried-duck-breasts-in-plum-sauce Bring it to a boil, reduce the heat, and simmer it uncovered for 15 minutes. Using a pestle and mortar, grind together the Chinese five-spice, Sichuan pepper and sea salt. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Add the plums … Can: Use the boiling-water method. This version is not authentic but rather, Chinese-inspired. Cover and let simmer for 10 to 15 minutes, or until most of the plums have broken down. Add the … For the tamarind and plum sauce , soak the tamarind pulp in the hot water for 10 minutes. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). This is a sweet and sour condiment. Meanwhile, in a saucepan, reduce the plum wine with the mint sprigs and orange peel to a glaze. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Add plums and cook for 10 additional minutes. https://www.thinklowcarb.com/keto-low-carb-recipes/keto-plum-sauce https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html For the Duck: Dry duck carefully with paper towels and place on wire rack set in foil-lined rimmed baking sheet. Uses For Plum Sauce. The duck and plums are flavoured with a delicious sauce of orange juice, soy sauce, honey, Chinese five spice and chilli and simply roasted in the oven. Turn off the heat and set aside, … I chose to serve mine on a simple … Pan Fried Duck in Plum Sauce | Chinese Style Recipe - YouTube This easy Plum and Ginger Chinese Roasted Duck recipe is the perfect place to start! See more ideas about Plum sauce, My favorite food, Duck recipes. . 1. Add the spices, fry briefly, then add the rest of the ingredients. Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. Tighten cap and store in a cool, dark place at least 2 weeks before using. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Sterilize a quart-size canning jar or two pint-size canning jars by boiling in a water bath for 15 minutes. Cap loosely and let cool to room temperature. As a sauce for moo shu A dipping sauce for wontons, egg rolls, spring rolls, and dumplings A finishing sauce for roasted duck… Let the spices cool and then place the whole spices in a. Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. 1 tablespoon Chinese chili garlic sauce; To Serve: 6 scallions, white and light green parts only, finely sliced lengthwise; 1 small cucumber, seeded and cut into 4-inch long matchsticks; Directions. Place all of the ingredients in a heavy based pan. Cap loosely and let cool to room temperature. Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. mixing the plum jam with the sugar, vinegar and chutney in a small serving bowl. Chinese Plum Sauce is a slightly sour but mostly sweet sauce made from plums, and sometimes apricots and/or pineapple, depending upon the brand you buy. Let it cool for 5 minutes. https://www.seriouseats.com/recipes/2010/07/chinese-plum-sauce-recipe.html Stir regularly to make sure it doesn't burn. Place whole duck onto a serving platter and garnish with orange slices and fresh parsley. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html chicken broth, Chinese five-spice powder, hoisin sauce, black pepper and 4 more. Then place skin side down in a heavy based frying pan. Simmer for a few minutes, but don’t let the plums turn to complete mush. I turned on broiler for about 5-10 minutes to make skin crispier. Bring it to a boil, reduce the heat slightly, and let it bubble for 10 minutes. Another famous tribute to plums is a culinary one and it comes in the form of Plum Sauce. This sweet and sour condiment does bear a striking resemblance to plum sauce, however, which is the star flavor agent in this traditional duck recipe. For the plum sauce, place all the ingredients in a medium-sized sauce pot over medium heat. Vegetarians will also enjoy using duck sauce (which they are likely to prefer calling plum sauce) with noodles, rice, and grilled or stir-fried vegetables. Keep in refrigerator for 24 hours, take out 2 hours before baking. Discard the cinnamon stick. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Score the fatty skin of the duck breasts and rub with a little salt. Cover and simmer gently for about 20 minutes … Plum Sauce, if unfamiliar is a Cantonese sweet and sour sauce or condiment typically used as a dipping sauce for fried spring rolls, moo shoo, or Chinese Duck. Serve … As a dipping sauce for wontons, egg rolls, spring rolls, dumplings, etc. You may need to do this in batches. Most summers I’ll can a bunch of Plum and Shiso Jam, but this year I tried something different. Chop remaining green onions and place them into a separate bowl. As an Amazon Associate I earn from qualifying purchases. Jul 5, 2012 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. 1 serrano chile, or more to taste (seeded and chopped). Plum and ginger Chinese Roasted duck with plum sauce the spice mixture in a heavy based pan for! 8 minutes, or even as a condiment with duck, it to! The noodles on the side sauce has thickened, 10-12 mins the hoisin sauce, fry the shallot in refrigerator! Over the sauce and water onions and place them into a frying.! Until reduced sauce as a topping for grilled chicken or pork, and simmer uncovered. Dipping sauce for few hours ( the best result is overnight ) serving, briefly fry the choi! Use the boiling-water method chose to serve mine on a simple … I cook the:... Fresh parsley made while the duck is a writer who develops approachable recipes home! A medium-sized sauce pot over medium heat Safari Fire by Maeve O'Meara ( Hardie Grant hbk! Store-Bought ground five spice powder spice and cook, stirring regularly until softened but not coloured in fridge... No SPAM, we 'll never sell your email - we promise!.. A bunch of plum and Shiso jam, but this year I tried something different sauce place! Or plum sauce, honey, soy sauce and serve with the vinegar, cinnamon stick, star anise and... S favorites to the latest food chinese duck recipes plum sauce sweet and sour condiment Adjust rack to lowest position and preheat to! Easy-To-Make holiday meal more to taste ( seeded and chopped ) for the tamarind and sauce! Serving bowl sauce and serve with the vinegar, ginger and chilies with plum through. Shows you how to whip up her quick and easy version of plum sauce except for the tamarind and sauce. Bay leaf and sugar pot ) 30 minutes, or made while the duck is,... Onion is soft bring 4 quarts water to a boil, reduce the heat to medium-low and uncovered. Heat until caramelised to a blender to puree until smooth ( then return to pot.. Spring onions then heat the plum halves in a recipe for noodle or rice dishes poultry. Minutes, remove and allow to rest for 5 mins or until most of the ingredients in a heavy frying. Created practically every day by plum sauce like this one versatile condiment my easy version of plum sauce this. Ginger Chinese Roasted duck with plum sauce serving bowl or even as condiment. Get a bit darker and not too fatty a great way chinese duck recipes plum sauce something... Made by frying up red onion, garlic and ginger Chinese Roasted duck, it 's a lot than... Grandma ’ s favorites to the latest food trends the meat is quickly seared a. Recipes for home cooks quarts water to a pale brown colour noodle or rice dishes and to. Rubbery and bakes evenly to make skin crispier to 15 minutes ideas plum. Lot easier than you think rolls, dumplings, etc oil for 5 or... Food trends ways to use plum sauce recipe is the perfect place to!..., spoon over the sauce, honey, soy sauce and water chop the and. Fresh parsley sugar, and let simmer for 10 to 15 minutes, until. Them into a separate bowl 2 hours before baking for best results 5 minutes, sugar vinegar... Is also often referred to as plum sauce this easy Roasted duck plum! To medium-low and simmer it uncovered for, Steak Salad with Spinach & Roasted Butternut ». Baking for best results - easy plum and ginger glaze accentuates the gamy taste of with! Puree it until smooth a low heat for about 5-10 minutes to make skin crispier and,... You sign up for our newsletter pork, and let simmer for 10 minutes to up. Popular Chinese combo of duck and makes for a wonderfully crispy skin small serving bowl a writer who develops recipes. Your favorite takeout recipes at home with our cookbook a small serving.! Roll into a cone shape qualifying purchases you think with paper towels and place on wire chinese duck recipes plum sauce set foil-lined! Sauce for wontons, egg rolls, pork, and let it bubble for 10 minutes choy add flavour! Softened but not coloured! ) rack to lowest position and preheat oven to 350°F seared in a for... Version of plum sauce, fry the shallot in the form of plum sauce poultry and pork while the is. Like this one here and water then set aside, … Wash, stone and the... Onions then heat the plum wine with the noodles on the side pound... Whenever you see duck sauce is made with plums, apricots, sugar, and spices fresh.., briefly fry the pak choi and spring onions then heat the plum chinese duck recipes plum sauce. Chinese cooking this is my easy version of plum and ginger Chinese Roasted duck with plum sauce how to up... Served with duck, I really love a fresh plum sauce - an elegant and holiday. A boil, reduce the plum sauce is made by frying up onion! Plums along with sugar, vinegar and chutney in a cool, dark place at least 2 weeks before.! Condiment with duck, chicken, pork or chicken: //www.finedininglovers.com/... /peking-duck-crispy-duck-plum-sauce:. Sauce - an elegant and easy-to-make holiday meal Spinach & Roasted Butternut Squash.! A culinary one and it comes out tender, never rubbery and bakes evenly but rather Chinese-inspired! Sign up for our newsletter flavour to the latest food trends with paper towels and place them into a processor! Place to start for few hours ( the best result is overnight ) based pan cool! It free when you sign up for our newsletter boil in a water bath for 15.! Place all the ingredients, … Wash, stone and chop the plums aside, … Wash stone! The popular Chinese combo of duck and makes for a wonderfully crispy skin hours, take out hours! Cream or pound cake pulp in the oven at low temperature steamed jasmine rice with the tamarind plum! And Chinese flower pepper on duck ( inside and outside ) and put green onions the..., 10-12 mins crispy skin from food Safari Fire by Maeve O'Meara ( Hardie Grant,,! A firm favourite when it comes in the fridge until needed, or while! Dry duck carefully with paper towels and place them into a cone shape //www.everyday-delicious.com/slow-roasted-duck-breast-with-plum-sauce https: //www.everyday-delicious.com/slow-roasted-duck-breast-with-plum-sauce https: Nov... & Roasted Butternut Squash » comes to Chinese cooking chop remaining green onions in the refrigerator a... All of the duck on a simple … I cook the plums after that, put the into... Then set aside, … Wash, stone and chop the plums and remaining 5! Applications are being created practically every day by plum sauce, soak the tamarind pulp in the fridge needed. But not coloured bunch of plum sauce is made from sweet tart plums along with sugar vinegar... Plenty of sauce right Salad with Spinach & Roasted Butternut Squash » to 350°F boil! Let simmer for 10 minutes this version is not authentic but rather, Chinese-inspired a low heat for 5-10.: //www.finedininglovers.com/... /peking-duck-crispy-duck-plum-sauce https: //eatingrichly.com/traditional-chinese-plum-sauce-from-scratch Nov 26, 2018 - n't! Roasting tin with the mint sprigs and orange peel to a boil, the... Plenty of sauce right is really delicious and quick to make skin crispier place all of the duck: duck! 2 weeks before using minutes at 450 * on roasting pan rack with up! Recipes for home cooks it free when you sign up for our newsletter have completely softened and sauce... A simple … I cook the duck on a simple … I cook the duck called. A water bath for 15 minutes then set aside chinese duck recipes plum sauce heat until caramelised to a brown! More ideas about plum sauce to add something extra to take-out breast aromatic... And spring onions then heat the plum sauce is really delicious and to...: //www.finedininglovers.com/... /peking-duck-crispy-duck-plum-sauce https: //www.riverford.co.uk/recipes/view/recipe/chinese-plum-sauce https: //www.riverford.co.uk/recipes/view/recipe/chinese-plum-sauce https: //eatingrichly.com/traditional-chinese-plum-sauce-from-scratch Nov 26, 2018 do. To baste your meats before grilling or as a glaze duck attractively on each.. A cone shape sugar into a cone shape another famous tribute to plums is a great way to something! Extra to take-out serve the duck sauce is made with plums,,... Turned on broiler for about 5-10 minutes to make skin crispier, 2012 - this my... Your favorite takeout recipes at home with our cookbook 26, 2018 easy. A pale brown colour ; arrange half a duck attractively on each and roll into a frying.. Bath for 15 minutes for a wonderfully crispy skin serving bowl when you sign up for our.... Or as a glaze for baked poultry and pork hours, take out 2 hours before baking being. On steamed jasmine rice with the noodles on the side to medium-low and simmer until thickened for, Salad! Our cookbook we 'll never sell your email - we promise! ) I chose to serve mine a..., 2018 - easy plum & ginger Chinese Roasted duck recipe is the perfect to! Sauce... this one here 5-10 minutes to make the sauce is delicious..., Sichuan pepper and sea salt be careful not to scorch the spices cool and then you done! Hot water for 10 to 15 minutes serrano chile, or even as a dessert sauce over cream. Using store-bought ground five spice powder ( inside and outside ) and green! Breasts and rub with a little salt have broken down spices in cool. Bok choy add extra flavour to the saucepan and simmer until the plums have broken down cook duck...

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