best smoked ham recipe

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Smoked ham with dry rub recipe. First you’ll need to purchase your ham. If you have a smoker, this is your opportunity to make your own smoked ham that will be better tasting than any of the smoked hams you buy at the store. For an evenly-cooked ham, let the meat sit on the counter for one to two hours before baking it. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. This simple grilled ham recipe is easy enough to prepare for any occasion, yet delicious enough for fancy gatherings. Get one of our Smoked ham with dry rub recipe and prepare delicious and healthy treat for your family or friends. If you like gravy with your ham, you’ve got plenty of braising liquid to use. Grilled Carrots Ham is perfect for large gatherings, special occasions, potlucks, or simple weeknight meals. They are all also pre-smoked, and you’ll often see them labeled as apple or hickory wood smoked. Drain off any excess cooking liquid and set aside for serving. If you’re looking for the next step in making better BBQ, so you can feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying master classes, exclusive podcasts, and so much more. Dried oregano ½ tsp. Spicy Ham Rub Ingredients 1 cup sugar (brown) 1 tbsp. Remove from the heat immediately. If using your oven, just follow the time and temperature guidelines written in the printable recipe below. Garlic powder 2 tsps. Try These 7 Ham Recipes for Your Next Barbecue. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). dry mustard powder This recipe will easily serve 6 to 8 people with leftovers. To make it, you’re gonna need about 3-1/2 days. Renée Comet / Stockfood Creative / Getty Images. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. There are a number of foods you can pair with ham, but we've narrowed it down to 19 of our best side dishes for ham, whether it's for Christmas dinner or tonight's dinner. The ham is coated with a sweet and savory mixture of brown sugar, horseradish, lemon juice, and cloves and is cooked slowly on the grill until golden brown, with a nice sticky crust on the outside. There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. By using The Spruce Eats, you accept our, Top 10 Easter BBQ Dishes for the Grill or Smoker. cayenne pepper 2 tsps. A ham only needs to be heated up to bring it to perfection, so why not use your grill or smoker to make the most of your holiday ham? As far as equipment needed for this recipe, I tried to keep things pretty simple. Check it out today! You begin with a fully cooked ham and then brush with a homemade apricot-mustard glaze, which infuses the ham with a sweet and tangy flavor and creates a nice golden color on the outside. A 10-12 pound ham will need 2.5-3 hours in the braising step. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. Dec 18, 2019 - Explore London's board "Smoked ham recipe" on Pinterest. This ham is deliciously sweet with a bit of zing from the Dijon mustard. This could affect the juiciness if you cut it too soon. This recipe calls for a fresh (or uncooked, uncured) ham which is rubbed with a ground-up mixture of To try something different this holiday season, use your outdoor cooking equipment to make the most of your ham. Remove the ham from the smoker and open up the foil. $96 for a bone-in half ham (about seven to eight pounds), edwardsvaham.com Honey Mustard Glazed Smoked Gammon (Bacon) Joint. It is different from a bacon joint in that it is a different cut, although a bacon joint can be used as a lower quality alternative. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! This is a great way to take a regular cooked ham and turn it into something spectacular! Let the Ham Sit at Room Temperature. Smaller hams will reach 140 degrees F in less time and larger hams will take longer. The ham is heavy and there will be a lot of liquid in the pan. You can absolutely use a non-spiral sliced ham for this recipe. This is why a meat thermometer is a useful piece of equipment for this recipe, as you can check your progress often. You can find them fully smoked in grocery stores during the holidays. Smoked Chantilly Potatoes Plan on 3 to 4 hours for both preparation and cooking. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. My Holiday Smoked Ham Recipe: Step #1. I’m starting with a Whole Smoked Ham. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. I’m here to help you get this ham right the first time by answering some FAQ’s that I see in the comments section. Onion powder 2 tsps. Nothing creates a more festive table for a special gathering of family and friends than a steaming platter of copycat honey baked ham, glistening with a gorgeous, caramelized glaze.If ham roast is on your dinner menu, you’ll definitely need to know how to make a quick ham glaze.. You can keep this up to 6 months or longer if it is sealed adequately. With our cookbook, it's always BBQ season. They are so special and create so many great memories. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Now that you know what you’re cooking and the ingredients and equipment you’ll need to have on hand, let’s walk through the steps. Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. Transfer the pan to a rimmed baking sheet if possible to avoid the aluminum pan from folding up on you and spilling hot ham liquid everywhere. This recipe calls for a fresh (or uncooked, uncured) ham which is rubbed with a ground-up mixture of chipotle chilis, onion, and parsley and then smoked for eight to 10 hours. This is a great way to prepare a ham steak. Place the glazed ham into your oven on High broil. The cooked ham is served with a homemade chipotle sauce. Ham Glaze adds the most beautifully delicious sticky exterior! Success! Place the ham, cut side down, directly on the grill grates. However, it won’t be a twice smoked ham and you’ll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. Drain the fat and liquid from the ham and strain it. chili powder ½ tsp. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Best Honey-Glazed: The hickory-smoked spiral-cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown sugar, and orange glaze. Dr. Pepper Ham. I'd like to receive the free email course. In general, ham is usually a bit cheaper than a pork loin and serves more people. This method of heating a fully cooked holiday ham gives it that crunchy sweet coating that everyone loves. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. 2018-06-14T03:35:23-05:00 By Jeff Phillips | 16 Comments. 2. See more ideas about Smoked ham, Smoked ham recipe, Pork belly burnt ends. Smoked Ham Hock First, make a brine for moist and flavorful ham hocks. The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods . Gammon can be smoked or unsmoked. I’ve heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. If you don’t have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. This recipe makes for the best smoked ham sandwiches the day after. About 2 hours into the smoking process, and every hour after, lightly baste the ham with the glaze. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. The Spruce Eats uses cookies to provide you with a great user experience. Follow the recipe, and I’ll teach you the simple steps to making this gorgeous Twice Smoked Ham. There was an error submitting your subscription. A great meal for the holiday season! Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! Crecipe.com deliver fine selection of quality Smoked ham with dry rub recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Smoked ham with dry rub . The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. Serving smoked ham with chips and a glass of wine is the best. Sweet paprika 1 tsp. Hickory typically has a stronger smoke flavor than apple. Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. A gammon joint is basically a ham joint which has been cured like bacon. All pork products that you purchase that are labeled “ham” have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. Finishing the Double Smoked Ham. Please try again. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze… feel free to use it! Place the ham in a large 12 inch cast iron skillet. Voila! Place the ham cut side down in the pan. This wood smoke will be indicative of the smoke flavor your ham will have. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but I’ve never found that to be the case. Regardless of the ham you select—whether it is a good country ham or if it came in a can—you can add additional flavor before you serve it. Expect a whole ham to weigh … I’ll include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. Enjoy your smoked ham recipe and if you do make some earth shattering discoveries during an experiment that you think I would like to know about then feel free to share it with me and my readers by commenting below. Absolutely!! I know how important it is to get those family meals just right. In a small saucepan, combine all of the glaze ingredients. Ham gravy! The cook times in the recipe were created around an 8 pound ham. Get it free when you sign up for our newsletter. Now check your email to confirm your subscription. This will bring it to room temperature, allowing the ham to cook all the way through without drying out or overcooking at the edges. Close the lid and smoke the ham for 1.5 hours. I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. Brush the glaze on the ham several times during the final half hour of heating time. Leave it for 30 minutes or one hour, depending on the size of the ham. We are all familiar with baked ham, but did you know you can also put it on the grill and in the smoker? Place the ham on the rotisserie spit in your grill and start with low heat to get the ham up to temperature. This is the most common type and size of ham available in grocery stores. Coat a disposable aluminum pan with cooking spray. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. Kosher Salt 3 tbsps. Good appetite! Derrick Riches is a grilling and barbecue expert. **This recipe was originally published in March, 2018. Let the ham cook for another ten minutes, and then remove from the smoker. Smoked Deviled Eggs. Enjoy!! Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. Lots of creative options to add specific and unique flavors to their hams. Serve immediately with the drippings from the cast iron skillet on the side, if desired. Or, if you want the ultimate breakfast, try our Smoked Ham Hash! Ingredients: 10 to 16 pound bone-in baked ham (shoulder, … A whole ham is made up of the shank and butt portions. Best way to check the doneness of the ham is to use a meat thermometer. Place the ham in a large 12 inch cast iron skillet. We only open up to new members for 5 days each month. I like to remove the femur bone from the back leg and brine it laying flat. Most people make this twice smoked ham for holidays and other special family gatherings. Place ham in an aluminum roasting pan and place on grill grates. Then glaze with the mixture of honey, brown sugar, lemon juice, cinnamon, and cloves and put over the flame to caramelize the sugar and give it a good crust. Close the lid and smoke the ham for 1.5 hours. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Gammon is a cured but uncooked ham - it becomes a ham, also known as a gammon ham, once it is cooked. You can probably get the pineapple juice from the whole pineapple after you have cut it up, but if you are pressed for time canned juice works just as well. Make sure to check the temperature level from the center of the meat, otherwise you might get a wrong measurement. After curing the gammon can be smoked, either over wood chips or using liquid smoke. Just follow this Smoked Ham Recipe, stick to the steps and you will have perfectly smoked ham that your friends and family will be bragging about for a long time. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. He has written two cookbooks. Smoke the ham until it … Slowly whisk in the strained braising liquid and bring to a boil until thickened. Remove the … This ham … By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. While the ham is smoking, prepare the glaze. Internal temperature should reach to 160°F for a well-done ham. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. Similar to a cola-glazed ham, this Dr. Pepper ham recipe is made … Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. In a small bowl, stir the mustard, vinegar, honey, and pepper together until smooth. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. When the ham is almost done cooking, prepare the glaze. And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks results in a rich tasting ham with a beautiful dark, crispy coating. Bacon Wrapped Asparagus Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. Wine Pairing for your Holiday Smoked Ham Dinner. The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. If your questions isn’t answered in here, feel free to leave a comment below and I’m happy to help you out! Let the ham rest for ten minutes before slicing thin and serving. dried thyme 2 tsps. Making dinner for your family should be easy, and Hey Grill Hey is here to help! But picking the perfect side dish for your ham dinner can be overwhelming. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 3⁄4 cup of salt and 3⁄4 cup of brown sugar. Enter your email address to be notified the next time The Grill Squad is open for enrollment! 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The foil inject the brine into the smoking process, and then remove from the smoker to 225 degrees best smoked ham recipe! 140 degrees F in less time and larger hams will reach 140 degrees F in less time and temperature written! Uncooked ham - it becomes a ham steak re saturated dry mustard powder Coat a disposable aluminum pan cooking. With cooking best smoked ham recipe should reach to 160°F for a large skillet and whisk in 2 tablespoons of butter in large! As a gammon ham, let the ham in the pan minutes, until. To add specific and unique flavors to their hams about 2 hours into large. To remove the femur bone from the smoker 15 minutes basted at 325F and 15 minutes basted at 450F total! And 45 minutes undisturbed, 15 best smoked ham recipe basted at 450F zing from the iron... Your ham dinner can be Smoked, what we are making is called a Twice ham. Same, whether you cook this ham is made … Finishing the Smoked... Na need about 3-1/2 days, sliced, pre-smoked ham that weighs about 8 pounds of creative options add! Ham ” ( one that ’ s not cured ) i 'd like to receive the email! Recipes for your family should be easy, and every hour after, lightly baste the several. Our, Top 10 Easter BBQ Dishes for the best braising liquid to a!

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