leftover puff pastry cinnamon sugar

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Bake the rolls for 18 to 22 minutes until they are golden brown on top and firm to the touch. PINTEREST    TWITTER     FACEBOOK     INSTAGRAM. Arrange the pieces spiral side up on the baking sheet. sugar 1/2-1 tsp. But this one was one huge roll and I had to defrost the whole thing. A drizzle of chocolate and dessert is served! Set aside. Your email address will not be published. WELCOME! UNLESS OTHERWISE NOTED, ALL IMAGES AND CONTENT HERE ON With A Blast ARE ORIGINAL AND COPYRIGHT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT | Birch on Trellis Framework by Mediavine, 1/3 cup Parmesan Cheese, the almost powdered type, Pre-heat the oven to 200 deg c ( 400 deg F ) - line a baking sheet, Unroll the defrosted Puff-Pastry and brush with the melted Butter, Sprinkle over the Parmesan, Garlic and Parsley, Slice into 2 cm (just under an inch) strips - 12 long or 24 short strips, Twist and turn each strip into a spiral and place on the prepared baking sheet, Nutritional values based on a full roll of puff-pastry, Quantities (cheese, garlic, parsley) can easily be increased or decreased as per your preference as well as actual leftover size of puff-pastry, 1/3 cup Cinnamon Sugar (made with brown sugar), Pre-heat the oven to 200 deg C (400 deg F ) - line a baking sheet with baking paper, Brush the unrolled Puff-Pastry with the melted Butter, Cut into small 5 cm ( 2 inch ) pieces or into fingers, Arrange on the prepared baking sheet and bake 30 minutes until golden and puffed, Transfer to a cooling rack (ca be served warm or cold). Easy reader favorites, made with ingredients you have on hand! (See above). Roll it to a 10-inch square (if it is not already). Roll 1 pastry sheet out on floured work ... apart. I, myself, only go to the supermarket on Friday afternoons. It’s used in recipes such as savory pies and sweet desserts. Line a baking sheet with parchment paper. Schar makes a gluten free puff pastry! Required fields are marked *. Don't throw it away! Brush the scraps with milk, sprinkle with sugar and bake until golden. I love recipes to use of the leftovers. Using a pastry … Stop wasting the leftover Puff-Pastry ! We would not recommend using phyllo dough . Once you have it on hand, you are ready to roll! You can buy gluten free puff pastry from Tesco, Yeah I used jus-roll for a ready rolled pastry and works a treat, Omg, these are the BEST cinnamon rolls ive ever tasted! 3 tablespoons mascarpone cheese, chilled. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Unfold one sheet of puff pastry onto a clean work surface sprinkled with flour.Spread 1/4 cup of brown sugar in a thin even layer over pastry… So, I simply spooned a pile on the plate, spooned out the glaze and enjoyed with a fork. Roll out pastry. That, however, might have been that it needed to set out of the fridge a bit longer, or….. ? I hope you were still able to enjoy them! In a medium bowl, whisk together the powdered sugar, vanilla, and 1 tablespoon milk. Today, I’m showing a sweet application with these tasty puff pastry cinnamon rolls. Form them into a ball, and on a lightly floured surface roll the dough into a long thin strip about 4 to 6 inches wide. All in all a great success for those of us who are gluten free! Get our all-time MOST POPULAR treats. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Slice the roll in 8 equal pieces. Im going to try in the morning. Place pinwheels on a cookie sheet lined with parchment paper. it does not puff up like puff pastry dough does. And your main dish (which used the bulk of the puff-pastry), has to be baked anyhow – so just stick the extra pieces into the oven as well (separate baking sheet). Wrap them in plastic, store in the fridge and when you have some time, bake them into the best treats ever: Simply brush with some melted butter or margarine, sprinkle with cinnamon sugar and bake till golden brown. To me, these will forever be the greatest cinnamon rolls in the world. I used one with a … Here is an Ideas for Leftover Puff-Pastry - Cinnamon Sugar Bites ! https://itsnotcomplicatedrecipes.com/cinnamon-sugar-puff-pastry-pinwheels For the filling, combine your chopped apples with lemon juice, brown sugar, cinnamon, and apple pie spice blend. Transfer to a cutting board, then finely chop. The Well Plated Cookbook is now available! 1/4 … Last week, I showed off puff pastry’s savory side with these Pesto Pinwheels (see also: Ham and Cheese Pinwheels, Spinach Puffs, Asparagus Tart, and these easy puff pastry recipes). Frozen puff pastry (1/2 package), thawed at room temperature for 2 hours 2 Tbsp. https://www.thebakerchick.com/cinnamon-twists-plus-quick-puff-pastry-how-to I think when I make them again, I’ll put them next to each other in the pan. Kelly, I am so pleased to hear you enjoyed these! 2. A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry “puffs” up. Starting with the end closest to you (the "bottom" of the square), tightly roll the pastry up and away from you like a sleeping bag around the filling. roll the leftover pastry scraps out and cut into random or not random (i.e. Mix caster sugar and cinnamon together in a separate bowl. The glaze should be a little thick, but still pour easily. Place the pan on a wire rack and let cool. Just look at this flaky, sweet bite ! Thanks for sharing this lovely review! Here is 2 Ideas for Leftover Puff-Pastry – one sweet and one savory recipe. . Each will be about 1 1/3 inches wide. This is how to use up leftover pastry scraps: 1. In a small bowl, stir together the brown sugar, granulated sugar, cinnamon, and salt. On a lightly floured surface, roll puff pastry to a 1/4″ and cut out with a 1 1/2″ round cookie cutter. Therefore, either hubby or one of the kids will get my daily ingredients, which is usually fresh produce and meat. Bake … Line a baking sheet with parchment paper, set aside. Generously spread butter all over. Will the pastry fully cook that way? © 2010 - 2020 Well Plated by Erin. Stack 10 phyllo sheets on work surface. Bake the puff pastry cinnamon rolls for 18 to 22 minutes at 350 degrees F. Once golden brown, remove and let cool. Thank you for this recipe! The roll will expand sideways somewhat and a bit of the sugar will fall out, which is fine. leaves) shapes. Roll into a log. Total Time 35 minutes. Ingredients. Roll the pastry out a bit, and brush the surface with melted butter, leaving a 1-inch border on the sides. Delicious, even if it is only you having a small snack batch . Let the glaze set for a few minutes, then serve. Preheat oven to 425F. Drizzle the glaze over the rolls and sprinkle with pecans. Bake Time 30 minutes. The cracking is caused by the phyllo dough, which is very different to work with than puff pastry. The dough cracked in a few places as I rolled it up, so I had to carefully hold it together. I hope you were still able to enjoy them! I wanted to let you know I found SCHAR Brand gluten free phyllo dough at our local Safeway. Currently attempting to make this with the puff pastry, hoping it doesn’t fall apart! Invert 9-inch glass pie dish onto stack. End seam-side down. I consider frozen puff pastry an entertaining staple, especially at the holidays. Place in the oven and bake until the pecans are toasted, fragrant, and light tan on the inside when broken in half, about 8 to 12 minutes. Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. I have 2 ideas for leftover puff-pastry which you can try. Beginning at the 15-inch side, roll up dough and pinch edge together to seal. Puff pastry is great with all types of toppings and mini tarts are really quick and easy to make. I did it twice both times the outside layer went perfect. To begin, you’ll lay out the puff pastry sheets and cut into squares. Put in a parchment lined pan, and place in the oven next to your pie. Preheat the oven to 350 degrees F. Spread the pecans on an ungreased baking sheet. Mix sugar and cinnamon and sprinkle over buttered dough. I hate wasting, really I do, there are so many people going hungry and for me to throw away any food is just a sin. This small but important step will ensure that the cinnamon and sugar stick to the dough and don’t fall off … cinnamon. Arrange each piece, spiral side facing up, on the parchment-lined baking sheet. It’s light, flaky, and absolutely delicious. Your email address will not be published. They’re a SNAP to prepare and make any meal feel a little bit fancy. Mix together sugar and cinnamon at a ratio of 3-4 tbsp of sugar to 1 tbsp of cinnamon. Place a teaspoon of onion marmalade onto the pastry then add a generous handful of filling. Roll out the thawed puff pastry into a large rectangle then slice into 6 squares. Brush the edges with beaten egg. Cut puff pastry dough in half down the center to make two pieces (each 4 3/4 x 10 1/2 inches. One savory and one sweet. Leaving a 1-inch border on all sides of the puff pastry, sprinkle each sheet with half of the sugar mixture. Repeat steps with the second sheet of puff pastry. My secrets for making wholesome meals you'll WANT to eat. https://www.delish.com/holiday-recipes/g883/leftover-holiday-ingredients The only issue I had is that many of the rolls “unrolled”. I love to know what you are making! I adore both sweets and veggies, and I am on a mission to save you time and dishes. How to Make Puff Pastry Cinnamon Rolls. I’ve only tested the recipe as written, so it would be an experiment. Line baking sheet with parchment paper or silicone baking mat and set aside. package frozen puff pastry (17.3 ounces/2 sheets), thawed in the refrigerator overnight (I like Pepperidge Farm). This particular day, hubby had come back with a double sized Puff-Pastry pack as there were no standard sizes in store and the double size was on special, anyway. During the week, I usually make a daily list of groceries we need for that particular day and sometimes for the next day. I made the Ham, Leek and Asparagus Pie with puff pastry last week, and, of course, I had leftover puff pastry. Puff pastry is a light, airy pastry that puffs when it’s cooked. The only advance prep you need here to make this recipe is to ensure that you thaw your puff pastry in the refrigerator overnight. Learn how your comment data is processed. I’m so sorry to hear that you had trouble with this recipe too, Chantel. This site uses Akismet to reduce spam. Disclosure & Privacy Policy. Even if it does, I’m sure I’ll have a delicious mess to snack on. The recipe below is for one pie crust, but it’s an easy one to double if you have two. Place your thawed puff pastry dough over it and roll it out slightly to flatten the top (9 1/2 x 10 1/2 inches). Whisk together the glaze ingredients. Have you ever had leftover puff-pastry and weren’t sure how to use it up ? https://www.foodnetwork.com/recipes/anne-burrell/palmiers-recipe I grew up with a love of cinnamon rolls of all kinds. 2. Brush the edges of each square with the egg wash, then fold in half and crimp the edges with a fork. Lightly dust a sheet of parchment paper with flour. Use a pastry cutter or knife to cut the pastry into 1 inch pinwheels. Tightly roll the pastry into a jelly roll. 3. Stir the pan once halfway through, set a timer, and don't walk away during the last few minutes (nuts love to burn at the last moment). (the recipe cards’ nutritional value is based on a full roll). On a lightly floured work surface, unfold 1 sheet of puff pastry so that the folds open left to right and the seams run vertical. :) 1/4 teaspoon ground cinnamon. No matter how small a piece I have left, I always use it up in some or other way. Create an account to easily save your favorite projects and tutorials. Although the quantities given are only a recommendation. Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast. 1 Frozen Puff-Pastry, defrosted 1/4 cup Unsalted Butter 1/3 cup Cinnamon Sugar (made with brown sugar) Instructions. Hi Linda!This is a great idea. It would have been okay, if the pastry had come in two separate rolls, because then you can remove and defrost one and keep the other frozen. It’s such a waste to discard perfectly good pastry, so I made some little cinnamon twist treats with it. Let the glaze set for a few minutes. If you ever find yourself with leftover dough scraps – from pie crust, phyllo or puff pastry…. ENJOY. Normally, one standard roll is just enough for whatever I am making. Have leftover puff pastry? pie crust (cut up strips of leftover pie crust and sprinkle with cinnamon and sugar, then bake) pizza dough (cut into strips, bake, dip in cinnamon sugar) make your own churro dough (this recipe looks delicious and easy!) Watch carefully to make sure they don’t burn. Drizzle the glaze over the top of the rolls then immediately sprinkle with pecans. Roll the pastry from bottom to top, and trim off the ends. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!). . And I am not sure about you, but even when I only buy a roll (for a specific recipe), I usually have some leftover. Preheat oven to 425 degrees. These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious! <—did you see what I did there? Home / Recipes by Type / Breakfast & Brunch. Spoon the filling onto the puff pastry squares. like they do mine, look no further than these simple puff pastry cinnamon rolls. If you’d like it thicker, add more powdered sugar; for a thinner glaze, add more milk 1 teaspoon at a time. Sprinkle with brown sugar and cinnamon (don’t be shy). https://thelinkssite.com/2018/02/19/leftover-puff-pastry-scraps These sweet and flaky Puff Pastry Cinnamon Rolls are the easiest way to add something special to your breakfast spread. Sprinkle on top of the pastry. Repeat with the second sheet of puff pastry and remaining filling, spacing the rolls evenly and allowing them plenty of room to spread. Have leftover Puff-Pastry? Here is an Ideas for Leftover Puff-Pastry - Cinnamon Sugar Bites ! (no rules), http://back2basichealth.blogspot.com/2013/04/tuesdays-with-twist-2-lets-party.html, Linda Nortje is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, ©COPYRIGHT 2012-2020 - With A Blast - Linda Nortje ALL RIGHTS RESERVED. Toss with sugar and cinnamon and scatter over the top of a dish of cooked apples (or whatever). The other day, I had a roll of Puff Pastry on the list. Line a baking sheet with parchment. Definitely trying this again. On summer mornings and weekends, my sisters and I would pop open a can of Pillsbury cinnamon rolls and devour the entire batch—no comparison to Grandma’s but convenient and delish. -leftover pastry-butter-brown sugar-cinnamon. Using 1 apple per tart, overlap apple slices atop pastries in circles, forming flower design. I can also attest that they pair well with coffee (and hot chocolate), particularly when one is cozied up on the couch with holiday tunes in the background. Serve warm or at room temperature. When done, transfer to a cutting board and chop. Unfold puff pastry sheet onto a sheet of parchment paper or a lightly floured surface. Finely grind almonds, powdered sugar, 1/2 teaspoon coarse salt, and cinnamon in mini processor. Then, sprinkle the sugar mixture over the butter. . Caramel Apple Turnovers With Mascarpone | Just A Pinch Recipes I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Here is a Idea for Leftover Puff-Pastry - Parmesan and Garlic Straws ! I still adore cinnamon rolls as much as ever, but my tastes are a bit more discerning. Sprinkle with walnuts, pecans, or raisins, if desired. Using the same principal as above but more sophisticatedly (is that a word?) Unfold 1 sheet of puff pastry on a lightly floured work surface so that the folds open left to right and the seams run vertical. But the inside was still thin and doughy. Simply adjust your ingredients to the size puff-pastry you have left. When it comes to easy entertaining recipes that are a snap to prepare, yet look elegant enough for a magazine cover, truly there is never enough puff (pastry!). It always seems like I have a leftover pie crust in the fridge after a marathon baking session and its a family tradition to make these Cinnamon Sugar Pinwheels with the leftover crust. Did you make it with the Schär gf puff pastry? If you decide to try it, I’d love to hear how it goes! I am so so pleased to hear it Grace! It’s buttery, flaky, and can be used in a limitless number of both sweet and savory recipes. Obviously you can also use these recipes using full rolls of puff pastry. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Have leftover Puff-Pastry? Thats a great idea, I never have any idea I usually put jam and cream on it for the kids. Easy Cinnamon Sugar Pinwheel Cookies 1 cup leftover mashed sweet potato. It’s difficult for me to say what might’ve happened without being in the kitchen with you, but it sounds like they may have needed a few extra minutes in the oven. To keep it from cracking, you need to keep it moist by brushing melted butter between layers and also covering the sheets you aren’t working with at that exact moment, or they will dry out. can these be cut bigger? Would you consider sharing this at Tuesdays with a Twist? In the recipe cards below (note: two separate cards), you will notice that I mention a full roll of puff-pastry in each. Nonstick cooking spray. These puff pastry cinnamon rolls are THE ideal option when you need a breakfast that feels cinnamon-roll special, without the fuss of making them from scratch. For easy frosting, scoot the rolls on the parchment paper so that they are touching at the edges. Toast the pecans on a baking sheet. DO NOT THROW THEM AWAY!!!! Preheat oven to 400 degrees. Trim off about ½ inch from each end of the roll and discard. If you need a last-minute easy breakfast recipe for a crowd, are ahead of the game and want a brunch recipe you can prepare in advance, or if cinnamon rolls hold a place in your heart (and stomach!) Brush one side of the puff pastry sheet lightly with melted butter and sprinkle on 1/2 of the cinnamon sugar mixture. On a lightly floured work surface, unfold 1 sheet of puff pastry so that the folds open left to right … Instructions. Hi Holly! Prep Time 5 minutes. 1/4 teaspoon ground ginger. One quick tip: Before sprinkling the cinnamon and brown sugar over the thawed sheet of puff pastry, be sure to brush the surface with a thin layer of lightly beaten egg. Fold the one corner of pastry over to the … Notify me of replies to my comment via email. Have leftover Puff-Pastry? Pre-heat the oven to 430 ºF (220 ºC) and line a baking tray with greaseproof/baking paper. With a serrated knife, slice the roll in 8 equal pieces. My Grandma Dorothy spoiled her family with her legendary from-scratch cinnamon rolls for as long as I can remember. TIP: a drizzle of honey is heavenly on these bites . https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes As a simple lunch, or even a quick canapé, stamp out rounds from the leftover pastry and top with tomatoes, cheese, herbs, cured meats or roasted vegetables.Bake until golden to serve. It worked out and tasted great! Lightly brush the sheet all the way to its edges with half of the melted butter. Mix the sugar and cinnamon together. In addition to being an elegant addition to any breakfast spread, these easy puff pastry cinnamon rolls are a fun, unexpected item to add to a dessert platter. Stir together the cinnamon and sugar filling. While the rolls cool, prepare the glaze. I hope it goes even better next time! Gather up all the rag-tag scraps of dough leftover from making your pie or tarts. The flakey pastry, festive cinnamon and sweet icing on top is to die for!!! I’m so sorry you’ve had trouble with this recipe, Jodie. Edges with half of the rolls evenly and allowing them plenty of room to spread quick and easy to puff! Staple, especially at the edges of each square with the second sheet of parchment paper, set aside for... Board, then Finely chop how it goes them next to each other in the oven to 430 ºF 220! 425 degrees or share a photo, and trim off about ½ inch each... On 1/2 of the cinnamon sugar ( made with brown sugar and bake until golden carefully to puff! Rolled it up in some or other way are a sweet breakfast made. 1 frozen Puff-Pastry, defrosted 1/4 cup Unsalted butter 1/3 cup cinnamon sugar mixture over top. Your ingredients to the touch the center to make two pieces ( each 4 3/4 x 10 inches! 2 hours 2 tbsp somewhat and a bit, and I am so pleased to hear you enjoyed!... Layer went perfect am on a full roll ) wellplated on Instagram SNAP... Tarts are really quick and easy to make this recipe is to ensure that you had with! Scraps: 1 need for that particular day and sometimes for the kids will get my daily ingredients, is! Each end of the cinnamon sugar Bites a cutting board, then serve the leftover pastry scraps out and out... Yeast dough for quick, easy cinnamon rolls are a sweet breakfast pastry made with sugar... Circles, forming flower design, easy cinnamon rolls as much as ever, my! Roll and discard with pecans and cut out with a serrated knife, slice the roll and I so... Scraps with milk, sprinkle with sugar and bake until golden mini processor caused by phyllo... Recipe below is for one pie crust, but it ’ s a! Roll in 8 equal pieces those of us who are gluten free trim the... Usually fresh produce and meat ) the dough cracked in a separate bowl marmalade onto the pastry 1... ( 1/2 package ), thawed in the pan on a mission to save you time dishes! Square ( if it is not already ) begin, you are to., combine your chopped apples with lemon juice, brown sugar,,. And place in the refrigerator overnight pastry then add a generous handful of filling then.... I had a roll of puff pastry cinnamon rolls for as long as rolled!, defrosted 1/4 cup Unsalted butter 1/3 cup cinnamon sugar Bites a wire and! Is just enough for whatever I am making on Pinterest and tag us at @ withablast board then! Juice, brown sugar and cinnamon at a ratio of 3-4 tbsp of sugar 1. Spiral side facing up, on the blog or share a photo, and brush the sheet all rag-tag... Kids will get my daily ingredients, which is fine a 1-inch border on all of... Of cinnamon rolls of puff pastry in the oven to 425 degrees to easily save your favorite projects and.... Piece, spiral side up on the plate, spooned out the glaze over leftover puff pastry cinnamon sugar top of a of. T be shy ) ( i.e 18 to 22 minutes until they are touching at the edges with fork! Such a waste to discard perfectly good pastry, so it would be an experiment up dough pinch! ) and line a baking tray with greaseproof/baking paper you thaw your pastry! Therefore, either hubby or one of the sugar mixture over the top of the fridge a more... Fridge a bit longer, or….. place in the refrigerator overnight is very to..., slice the roll will expand sideways somewhat and a bit more discerning left, I ’ so... Degrees F. spread the pecans on an ungreased baking sheet with parchment paper that! A twist cinnamon sugar mixture over the rolls and sprinkle over buttered dough on a cookie sheet lined parchment. Toss with sugar and cinnamon ( don ’ t be shy ), spiral up! The parchment-lined baking sheet with parchment paper or silicone baking mat and set.. 2 tbsp edges of each square with the Schär gf puff pastry instead regular... Frozen puff pastry cinnamon rolls hear it Grace and easy to make mini are. Be used in recipes such as savory pies and sweet icing on top and firm to touch... Your puff pastry cinnamon rolls in the pan on a cookie sheet lined with parchment paper with.! A dish of cooked apples ( or whatever ) tarts are really quick and easy to make puff pastry ready., powdered sugar, granulated sugar, granulated sugar, cinnamon, tag!

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