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Butter a large casserole dish. Heat butter in a large skillet. Consider adding a little bit of sriracha sauce, Worcestershire sauce, or any spices that can compliment ham for a nice change of pace. In a saucepan, bring the potatoes, carrot, celery and water to a boil. About. Bake at 325 F for 45 minutes; top with remaining 1/2 cup of cheese and bake for about 10 minutes longer, or until cheese is melted. That eliminates the scrubbing, peeling, and dicing to speed things up. The casserole was always a hit. Let the casserole sit for 5 minutes before serving. Just grab a square casserole dish and follow these easy steps. Spread into prepared pan and bake uncovered in oven for about 45 minutes. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Next add in your potatoes, cheese, ham, bacon and green onions and toss to coat really well so everything is saturated. TIPS TO MAKE HAM & POTATO BREAKFAST CASSEROLE REALLY EASY. Grab a large bowl and toss in your ham, some frozen potatoes, shredded cheese, cream of chicken soup, and some sour cream. Spread remaining potato mixture over the ham. You can either leave it layered or use a spoon to gently toss the cheese and potatoes and ham together. Sprinkle in half the cheese. We’ve used sliced ham, but you can easily substitute leftover ham from a holiday feast when available. Consequently this recipe -- and simple variations of it -- is an old standby around here. I love how you can make this as a make ahead meal in one that’s perfect for the holidays. Reduce heat; cover and cook about 15 minutes or until tender. Layer the Monterey Jack and Cheddar cheese over the top of the potatoes. Beat the eggs and milk together. (I like to toss for a more even distribution.) In fact, I even posted about this cheesy ham and potato bacon casserole on Instagram and everyone was commenting or even emailing/texting me for the recipe.. Making this casserole is as easy as it gets! This potato casserole is a filling, family-pleasing dish that will help you use up any leftover ham. It’s perfect alongside a homemade meatloaf or as an entree with a caesar salad!. ; Bake (uncovered) for about 10-15 more minutes, or … Sprinkle in half of the ham dices or bacon bits. Place ⅓ of the slice potatoes in the bottom of your casserole dish. This cheesy potato dish is a perfect recipe to use up leftover ham. Preheat oven to 350 degrees. Cover with the remaining potatoes. Pour in potatoes, coat well. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. And remember to slice the potatoes very thin so they bake in 45 minutes. This post contains Affiliate Links. Arrange potatoes in greased 2 quart casserole in layers, topping each layer with equal amounts of sauce, onion and cubed ham. I usually peel my potatoes when making this casserole, but if you love the skins, you can leave them on. This easy ham and potato casserole has the richest cheesy sauce slathered around the salty ham and tender potatoes. Mix up the sauce as directed on the package of Betty Crocker's Scalloped Potatoes in a large oven-safe casserole dish. Season lightly. To save time, I like to use prepared potatoes in this recipe. Ideal as a hearty dinner recipe but make extra to have for lunches the next day. Layer half the potato slices in the sauce on the bottom of the casserole dish. Remove the casserole and reduce the oven temperature to 350. ; Bake (covered) in a 350 degree F oven for 1 hour. Ham and scalloped potatoes is a classic comfort food casserole. Add a layer of sliced ham, you can used diced ham too if you don’t have leftover. You can use any type of potato for this recipe. Season with some salt and black pepper. Pour half of the sauce over top. Try a recipe like country ham and cornbread casserole or scalloped potatoes and ham. Bake uncovered for 50-60 minutes or until bubbly and golden. This easy cheesy ham and potato casserole is a snap to throw together - and totally adaptable to the leftovers you have on hand - or can be changed up with some delicious vegetables or cheese additions, too! Scalloped Potatoes and Ham Casserole is an excellent way to use leftover holiday ham. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Uncover and bake until potatoes are tender, 60-70 minutes longer. Let stand 5-10 minutes before serving. Repeat layers once more. Cover and bake in 350 degree oven for 30 minutes. We eat a lot of ham on the bone in Virginia. Either way is fine. The humble ham potato casserole is one of our favorite dinner ideas rivaled perhaps only by our Scalloped Potatoes and Ham and Ham and Cheese Pasta Bake recipes. Leftover Ham and Mashed Potatoes Casserole Variations. ; Top with grated cheese and sprinkle with buttered Corn Flakes crumbs. Prepare the cheesy cream sauce in a large skillet. Leftover Ham Casserole Recipe. Add the ham. Cheesy ham and scalloped potatoes are a delicious casserole using leftover ham This recipe can be made ahead of time and baked for dinner. Cover the casserole with cheddar and mozzarella cheese and bake it in a preheated oven with 180°C for 20 mins. We make a ham just once of twice or year but I kind of wish we would do it more often. My favorites are Yukon Gold, Russets or red potatoes. Repeat for additional layers. When the potatoes are just fork-tender, you’ll stir in the package of diced ham and finish the top of the casserole with buttered cracker crumbs. Pour this over the casserole. ; Layer half of the potatoes in a 9 x 13-inch baking dish and top with half of the ham and half of the peas. We dealt with the leftovers in 3 ways: ham slices crisped up on the flat top with fried eggs and English muffins, a giant pot of split pea soup with diced ham, and a bubbling hot casserole with potatoes, ham, and lots of cheese. jump to the recipes ham casserole recipe finder Enter a word or two in the box to find recipes within the ham casserole … Homemade casseroles can be made with the typical “cream of….soups.” Cheesy Scalloped Potatoes and Ham is an easy leftover ham and potato casserole that’s smothered in a creamy homemade cheese sauce. Top the layer with ham. This leftover ham casserole the most ridiculously easy casserole you’ll ever make and yet we looooove it. Either a brand like Simply Potatoes that are fresh, not frozen, or frozen potatoes that you’ll just have to remember to thaw beforehand. Scalloped Potatoes and Ham. In a 2-quart casserole, place a layer of the potatoes then a layer of sauce. Absolutely delicious and a great way to use up ham leftovers. It was baked in the oven until bubbling hot. Scalloped Potatoes and Ham is the perfect pairing of meat and potatoes and a delicious twist on our favorite classic Scalloped Potatoes Recipe!! Cheesy, creamy and super easy to make, it’s a dinner the whole family will love! Drain and keep warm. How to Make Scalloped Potatoes and Ham Arrange the potatoes in the casserole, layered with sauteed onion and beef bacon. Place half of the sliced potatoes in a buttered 9-inch casserole dish. Spray a deep, 4 quart casserole dish, with cooking oil. Mix in condensed soup, sour cream, and cheese. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. This twice baked potato with ham casserole recipe by Ashley.The Recipe Rebel on YouTube is pure comfort food that is using leftover ham and mashed potatoes recipe. Please see the disclaimer here. If you don’t have leftover ham to use, two 8-ounce boneless ham steaks will give you about 3 cups of chopped ham. Place the dish back in the oven for about 5-7 more minutes – just so that the delicious topping can turn golden brown – and your Cheesy Ham and Potato Casserole is done! It can easily be served as a side dish or as the main event. Dot top layer with 1 tablespoon butter. How to Make Ham and Potato Casserole. Try these other recipes featuring leftover ham recipes: Mom’s Favorite Ham Salad Top up with turkey ham. Spread the ham/sauerkraut mixture over top. Remove from oven and sprinkle with remaining cheese and bake for about 10 minutes longer. Serve hot. Drain your potatoes. Mix until everything is combined. With remaining cheese and bake in 350 degree oven for about 45 minutes in your potatoes carrot! Slices in the sauce as directed on the bottom of 13 x 9 casserole dish the scrubbing,,. 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