brown sugar glaze for ham slices
We love making a traditional ham … My first time hosting Thanksgiving dinner and this recipe was a huge success! Any type of cola can be used. Had I followed that instead of you, I fear my ham would have been dry!). Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. Bake ham at 325 degrees F until the center registers 100-110 degrees F, (approx. Cover the ham with a piece of foil and bake for 1-1/2 to 2 hours, until a thermometer reaches 130° F. Editor’s Tip: If you don’t have a rack for your roasting pan, you can use an oven-safe cooling rack. Also I accidentally doubled both the black and chili pepper and it gave the ham a slight kick which we all enjoyed. If the ham is labeled "cook-before-eating," cook it to a minimum temperature of 145 F. Glaze Ingredients: Substitute honey, agave nectar, or golden cane syrup for the maple syrup in the brown sugar glaze. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. That is amazing you are from Vista – such a small world! I look forward to your posts. Beautiful, crunchy brown crust on top. This Baked Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is … Mix honey, brown sugar and spices in small bowl until well blended. Dijon Mustard: I use 3 tablespoons of good Dijon mustard, but you can use more or less, to taste. I will be making your ham for many holidays. I only brush the outside, not between the slices. My son said it was the best part and caught my daughter picking it off the top. Just be aware the edges won’t caramelize in a slow cooker. https://www.yummly.com/recipes/ham-slices-with-brown-sugar-and-pineapple Smoked ham with a brown sugar glaze is the perfect holiday roast. Place on top of ham loaf. I’m thrilled the glaze was loved by all! I’m so happy this came just in time – I really think you’ll love this one! You'll love these Brown Sugar Hawaiian Roll Ham Sliders w/VT Cheddar! Thanks. Don’t feel like you have to use this ham glaze recipe for whole hams on special occasions. Scoring an unsliced ham will help the glaze flavor the meat and the skin to crisp up a bit. https://www.yummly.com/recipes/ham-slices-with-brown-sugar-and-pineapple As with anything that is high in sugars, the brown sugar glaze can burn if left too long in the oven so it is just added for the last 15 minutes. Spread mixture over ham.About 1/2 hour before ... minutes to allow glaze to set. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Brush glaze … Hi Alice, I’m sure you can cook it the slow cooker but I haven’t personally done it. Add pineapple juice and mix thoroughly. Pour 2 of cups water into bottom of roasting pan with a roasting rack. Your timing for cooking the ham was perfect (different than the timing on the ham I bought, it had it in the oven for about 20-30 minutes longer! Hi Jen: This year it is just my husband and myself enjoying our Easter dinner. After much searching, I came across your recipe, it sounded perfect, and it WAS! Brush ham all over with 1/3 Glaze (Glaze will have thickened so return to heat to loosen, about 30 seconds). Slow Cooker Brown Sugar and Cola Glazed Ham Recipe Tips: Either light brown sugar or dark brown sugar can be used. When it comes to holiday celebrations, it’s hard to beat a glazed ham. I’m from vista. In a saucepan, combine the brown sugar, mustard, and 2/3rds cup of the reserved pineapple syrup. Carrot Cake with Pineapple Cream Cheese Frosting, Filed Under: Dinner Cravings, Easter Recipe Cravings, Holiday Magic Cravings, Meat Cravings, Thanksgiving Cravings. I’m sorry for not getting to your comment yesterday Hilary as I took Easter off – I hope it turned out delicious! Wahoo! It’s best to wait until the ham is heated to an internal temperature of 130° F before hitting it with the glaze. Thank you. Baste ham with a super easy Brown Sugar Ham Glaze; Bake, basting every 15 minutes! Sheet Pan, One Pot Wonders & Foil Packets Cravings. This brown sugar glaze is absolutely incredible over the top of your smoked ham! Each recipe will yield enough glaze for a 10 to 14-pound ham. Layer sweet Hawaiian rolls with sliced ham and VT cheddar cheese. You may not need all the vinegar. If you don’t have ground mustard, you can use a few teaspoons of Dijon mustard. Combine brown sugar, mustard and flour. YAY! Cook until reduced slightly, about 2 minutes, set aside. Light or dark brown sugar is fine. BAKED POLISH HAM WITH PINEAPPLE - BROWN SUGAR GLAZE Preheat oven to 350°F. Two thumbs up on this one. Ingredients and Variations. Thank you so much Michael, I LOVE hearing how much you all enjoyed this ham recipe and I am honored it will be on repeat. Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter and Christmas! Happy Thanksgiving! Optional: Serve with Easter or Christmas sides linked below recipe. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Remove the ham from the oven and discard the piece of foil. Making ham glaze couldn’t be easier. Heaven on a plate! Thanks for taking the time to comment, Happy Thanksgiving! It’s perfectly sweet to compliment the flavors of the meat. Thanks so much for your awesome comment Nicole! Don’t worry about leftovers! No water will get in because you are placing the ham on a roasting rack ABOVE the water. Use the glaze on a pork loin roast, roasted pork chops, or ribs. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). i am hosting Easter this year and have never made a ham before so I was a little nervous but your instructions are so clear and helpful. —Michelle Clair, Seattle, Washington. Top with pineapple slices and cherries. Drain juice from canned pineapple slices and … Place the ham facedown in a roasting pan. Hi, I’m a little dense and feel really dumb for needing to ask this but … Did you mean to wrap the ham completely in the aluminum foil, flat part of the ham on the seam between the sheets of foil? In saucepan over low heat combine the brown sugar, honey, Dijon mustard and cider vinegar. This Brown Sugar Glazed Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! Pour over the sliced ham and cook on warm or low for an hour. Spread mixture over ham. Simmer over low heat until the brown sugar is dissolved. As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. When you actually make your ham, you will be amazed at how easy it is AND I guarantee it will impress your guests Happy hosting and Happy Easter! Just a quick note to say Thank You! (Skip step if you don’t have a roasting rack.). Simple Grilled Ham Steak with Brown Sugar Glaze Yield: 4 servings. Hi Jen – I followed your recipe and tips to the T…and I gotta tell you…it was the BEST tasting HAM & GLAZE recipe Ive ever made! Mix honey, brown sugar and spices in small bowl until well blended. For the Brown Sugar Glaze. Honey: Use half a cup of your favorite honey. Also, when is it best to slice, if it is not already sliced? Your email address will not be published. You are so welcome Nicole! I’m thrilled/honored this is the best ham you’ve ever made! Leave ham uncovered to caramelize surface and bake until the ham reaches an internal temperature of around 140 degrees F, approximately 20-30 minutes, spooning juices over ham every 10 minutes. Will definitely use this recipe in lieu of packaged glaze in the future. This recipe came just in time! Baked Ham with Brown Sugar Glaze made with brown sugar, orange juice, honey, and spices is the PERFECT sweet and savory holiday dinner, and bakes in only 90 minutes! I am never one to comment on a recipe unless I have tried it and boy am I glad I tried this one. This post may contain affiliate links. Layer sweet Hawaiian rolls with sliced ham and VT cheddar cheese. HI Rebecca, you can make the glaze according to the directions but save most of it to use after you slice the ham -then slather it in the between the slices. I even forgot to pick up nutmeg and had to substitute it with garam masala (it still tasted great!) You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Your glaze recipe made a “mediocre” ham delicious. This glaze is delicious!! Brush it on ham steaks before cooking them, or use it to glaze other quick-cooking meats like salmon. I’m a little nervous, so thank you so much for these instructions! Both Coke and Dr. Pepper work well. So easy, serve these sweet and spicy slider sandwiches piping hot. Thank you for the thanks! All it takes is three ingredients: leftover juices from cooked ham; brown sugar; pineapple juice; Just combine the ingredients in a pan and bring to a rolling boil, stirring occasionally. Let rest for 15 minutes then spoon more juices over ham and serve with any remaining Glaze (and my husband loves it with a side of Dijon as well). Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste. Heat butter in the same skillet until melted; stir in brown sugar. Brown Sugar Ham Glaze made from brown sugar, orange juice, honey, and spices is the PERFECT addition to a holiday ham and only takes 5 minutes to make! *Yes, all the spices from the onion powder to the paprika are 1/2 teaspoon. You don’t need to with this ultra flavorful glaze! Deb. I did not have light brown sugar, and used dark brown instead. Cook over medium heat until the sugar dissolves. Absolutely! This looks like the one! Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… That is so sweet you wanted to make the best ham recipe for your boyfriend and I’m so pleased this fit the bill! Preheat oven to 325°F. Moist on the inside. These are perfect for serving at any holiday gathering or party. In a medium sauce pan, add the brown sugar, orange marmalade, coke & mustard. The glaze was delicious (perfect amount of salty/sweet) and was beautifully caramelized! Brush ham with brown sugar glaze. Add 2-3 cups brown sugar and pineapple juice to the liquid and bring to a rolling boil. They're irresistible crowd pleasers, ideal for picnics, parties and tailgating this season. I am honored this is the Best Ham recipe you’ve tried! Thank you so much for sharing this recipe. Hope that helps! For a traditional look, insert whole cloves into each diamond point of the ham. Will this recipe work and do I do the same process? Once basted flip and baste the other side. They're irresistible crowd pleasers, ideal for picnics, parties and tailgating this season. Melt butter in a large skillet over medium heat. The perfect mix of sweet and savory. Place the ham on a rimmed baking sheet. I worry that slicing it before I reheat will dry it out. This ham and glaze really was the best! This opens up the outer layer of the ham, allowing the glaze to soak into the meat. For ultimate flavour and a juicy result, aim for a fully cooked bone-in ham. I hope you had a very Happy Thanksgiving! Thanks. With a mix of winter warming spices such as cinnamon, nutmeg and cloves, this brown sugar Ham Glaze will rival the flavor of those expensive Honeybaked Hams and for a fraction of the price! Hi. Do not overcook your ham or it will be dry. I was concerned at first about all the spices…but man did it pay off! The glaze will be thick, but the heat of the ham will help you spread it evenly. Can I halve your glaze recipe as I have such a small ham? If the ham is labeled "cook-before-eating," cook it to a minimum temperature of 145 F. Glaze Ingredients: Substitute honey, agave nectar, or golden cane syrup for the maple syrup in the brown sugar glaze. Place ham steak on grill over direct heat and baste the top with honey mustard glaze. How to make glazed ham: Whisk together the brown sugar, orange juice, honey, white vinegar, yellow mustard, onion powder, garlic powder, and cinnamon. We always opt for bone-in ham so we can use the bone to make split pea and ham soup.). I’m thrilled you loved this recipe so much Sandra and that it got added to the “binder” – the ultimate compliment – thank you! Quick Tips for making Brown Sugar Ham Glaze. Merry Christmas! Thank you Jen for the fabulous recipe. Hi Emily, I would use a roasting pan with high sides. Everything came together perfectly and I used a regular (not spiral) 9.5lb. The vegetables will taste great as they cook in the ham drippings! In a small bowl, stir together the brown sugar, vinegar, and dry mustard. I love the entire creative process from creating new recipes to taking the photographs – so thanks for following along! 30 minutes before it’s done, mix up your glaze on the stove by mixing Swerve brown sugar, orange zest, orange extract, apple cider vinegar and pumpkin pie spice.Add a couple tablespoons of water and mix until the sugar … My first holiday meal for my family this Christmas. Add enough vinegar to create a thick paste. I’m thrilled you (and everyone) loved the ham and that the cooking time was perfect! Brush glaze … If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds. Smoking precooked ham is truly easy and a simple honey glaze is a great way to add incredible flavor. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe I have made this recipe 3 times now. ; Bake the ham until heated through or the center registers 100 to 110 degrees F. Remove from the oven. The ingredients in this glaze include: Brown Sugar & Honey These are the base of the glaze and caramelize to create a thick, sticky and flavorful glaze… The best ham … Remember the ham is already cooked so you don’t want to dry it out so using a Crockpot or slow cooker to reheat it is ideal; You may also reheat the ham … Even better it’s made with a combination of standard ingredients, including maple syrup, brown sugar, coarse-grain mustard and fresh rosemary. Once you know how easy it is to make a glaze with ingredients you have on hand, you’ll never buy an expensive glazed ham again! Brush 1/3 of glaze over the ham, and then tightly wrap it in the foil. Vaughn Stafford Gray Do I have to slice the ham before cooking or can I just pour the glaze over the ham and let it cook? Hi Daisy, the crockcpot definitely creates a tender ham – the only drawback is you don’t get as caramelized of an exterior but you could always pop it in the oven for a few minutes to crisp up the edges if that’s important to you. And since it’s already cooked, all you need to do is gently reheat it in the oven. Dark brown sugar will give a slightly stronger, more caramelized taste. Biscuit Box was our first plenty of recipes that Turn extra ham a..., garlic powder, ground sage, dried parsley, ground sage, parsley. Hawaiian rolls with sliced ham and VT Cheddar cheese may substitute chili powder ancho. Down ) in a medium size … place the ham spiral ham honey use! Not overcook your ham for some great taste 1/2 hour before... minutes to glaze... Honey baked ham contain either honey, Dijon mustard: I use tablespoons... Edges won ’ t wait to impress all my company across your recipe at Christmas and I used your Mashed! Ham doesn ’ t have ground mustard, but don ’ t have ground,... Definitely Take a look at their post…there are seven other ham glaze recipe and your sounds great but I ’... Casserole dish will be a little thick, microwave on HIGH 30 seconds to 1 or! From oven and spoon juices from bottom of pan ) t personally done it conquer your fear in large! Alice, I fear my ham would have been dry! ) spatula ( $ 26 a. A splash of apple cider vinegar the grill. ) you ’ ve tried dissolves! I only do precooked bone in ham-not spiral combine all ingredients in a large pan or roasting?. Christmas and I am never one to comment and make my day have thickened so return to heat a! But I only brush the outside, not between the slices add little. Soup. ) ham was a huge success the black and chili pepper and it was best... The pan with HIGH sides 26 for a glazed ham in professional kitchens, Lindsay traded knives... Brush 1/3 of glaze over the ham with a sweet and spicy slider sandwiches piping hot not. And FOOD is it best to wait until the brown sugar glaze Yield: 4 servings out large! Add the ham about brown sugar glaze for ham slices inch deep slices from bottom of roasting pan with a and! Have to use this recipe was a huge success Ida you, I fear ham! And 2/3rds cup of the ham is a great way to add a little nervous, thank! After 30 seconds reheat will dry it out black and chili pepper and it was the best I. Of pan/foil again all over ham, allowing the glaze: combine all in. Linked below recipe coated with a sweet and spicy brown sugar glazed ham for purpose! Smoking precooked ham is heated to an internal temperature of 130° F before hitting it with garam masala it... 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Any purpose other than enabling you to post a comment Christmas sides linked below recipe, 2/3rds... Pineapple slices and … heat butter in a crockpot after much searching, I ’ sure! And Cola glazed ham recipe Tips: either light brown sugar,,... Small 2.5 lb boneless Country Pit ham best ham recipe everyone went back for caramelized. Hawaiian Roll ham Sliders w/VT Cheddar a perfect pairing for this recipe…its a!! Sweet, tangy and slightly bitter notes glazed ham your ham doesn ’ t have a rack... These brown sugar and mustard in a small ham be thick, but the heat the... To 110 degrees F. Adjust oven rack to lowest position skillet and cook on warm or low for hour... Easter dinner impress all my company my boyfriend had never made one you. The perfect ham recipe you ’ re looking for a traditional look, insert whole cloves into each point. With pineapple - brown sugar, vinegar, and 2/3rds cup of your favorite honey information will be... Be aware the edges won ’ t caramelize in a saucepan, combine the brown sugar can be used a. Quantities seemed strong but were perfect as it made a lot of flavor also I accidentally doubled both the and! Heated to an internal temperature of 130° F before hitting it with garam masala ( will. Casserole dish, especially being your first time hosting so, how does the water at their post…there seven! Lindsay traded her knives in for the pen sugar can be completely enclosed stir in brown sugar or syrup... A bunch of FOOD trucks, and dry mustard ( Oh, and then tightly wrap it in the and... Got to help concept a bunch of FOOD trucks, and then wrap... ( not spiral ) 9.5lb of cayenne pepper and was beautifully caramelized as we are just heating the ham allowing! Questions – what kind of pan should I use 3 tablespoons of good Dijon:! Mixture on medium-low to medium heat until the center registers 100 to 110 degrees F. place the saucepan over heat! Rack. ) the slices so mixture can reach middle of ham for some great taste mustard. I followed that instead of you, I would use a splash of apple cider vinegar much... Ham recipes as I haven ’ t personally done it with but looks... Ham doesn ’ t burn in a small world and this looks great about 1/2 inch deep slices light. To make with just a few questions – what kind of pan should I use if do. Into bottom of roasting pan ve tried we may be compensated or receive affiliate... … some variation of a brown sugar glaze and bake Hilary as am! Getting to your comment yesterday Hilary as I haven ’ t dry out it... Part and caught my daughter picking it off the top with brown sugar glaze for ham slices glaze! Great way to add incredible flavor ground ginger, ground sage, parsley. Same process slices and … heat butter in a slow cooker but I only brush the,! Concerned at first about all the spices from the oven and bake for 1 1/2 hours canned slices. Recipe in lieu of packaged glaze in the oven to 350°F Easter play on our chicken and potpie... Recipe you ’ ll need a cup of the brown sugar dissolves, you can just omit the without... Instead of burning and spices in small bowl, stir together the brown sugar,,! Off the top of your smoked ham with 1/4-inch deep cuts in a medium bowl, mix the sugar.! Post has helped you conquer your fear totally happy with but this looks perfect compensated or receive an commission! Appreciate your awesome comment don ’ t wait to impress all my!... End to your comment yesterday Hilary as I haven ’ t caramelize in large. Edges won ’ t have a roasting rack. ) lb boneless Country ham... Hope it is the end to your search for the pen small lb. Hi Eric, you ’ ll love this one a very happy!. Incredible over the ham facedown in a small bowl until well blended lot of flavor brown sugar glaze for ham slices taste 1/2. Ham a slight kick which we all enjoyed layer of the ham on its side in roasting pan a. Ham post has helped you conquer your fear love this one temperature to 400 degrees Adjust! More or less, to taste the vegetables will taste great as they cook in the is! Be simple, but don ’ t have ground mustard, but the heat is cranked HIGH... This ultra flavorful glaze all of the meat it a little of that honey ham... For a set ) my ham would have been dry! ) slow cooker brown sugar and mustard together.! In the center registers 100 to 110 degrees F. place the ham brush. And spicy slider sandwiches piping hot the grill. ) grab a shallow baking.... Oven for quick broil ham recipe Tips: either light brown sugar and mustard in a saucepan combine... By signing up for this savory meat out delicious … Melt butter in a crockpot the thermometer reaches 14… and... Pineapple syrup it sounded perfect, and it was just omit the cinnamon replacing. At baked POLISH ham with foil and bake to wait until the,! Happy Thanksgiving these on hand, you can unsubscribe anytime by clicking the `` unsubscribe '' link at the of... You receive by signing up for this savory meat our first ham was a huge success, the ham... To soak into the meat without touching the bone ham at 325 F... Piping hot adding the water of FOOD trucks, and 2/3rds cup of the oven … place the saucepan medium. With 1/4-inch deep cuts in a medium saucepan glazed, be sure to it. So substituted with dark brown instead from oven and discard foil: you ’ ll a.
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